Chocolate Chip Cookie Lab612 recipes
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Homemade Chocolate Chip Cookies

zaiida · cookpad.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 1/5 crisp, with less fat than 97% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

These cookies are homemade. The recipe is from a great friend of mine, and let's say I use it more than she does! I hope you like it and enjoy it as much as I do.

1

Chewiness

1

Crispiness

5

Cakeyness

5

Thickness

2

Spread

1

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.1 pts
  • +1.0melted butter
  • -0.7baking powder only
  • -0.5lean dough (flour:fat 5.87)
  • +0.1high hydration (0.40)

Crispiness

1/5 · +0.6 pts
  • +2.0white sugar (100% of sugar)
  • -0.8big cookies (120 g)
  • -0.5lean dough (flour:fat 5.87)
  • +0.4melted butter
  • -0.4baking powder only
  • -0.1high hydration (0.40)

Cakeyness

5/5 · +2.6 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 0.40)
  • +0.8flour-heavy (flour:fat 5.87)
  • -0.8melted butter
  • +0.3big cookies (120 g)
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +2.7 pts
  • +1.9120 g per cookie
  • +0.6flour-heavy (flour:fat 5.87)
  • -0.5melted butter
  • +0.4390°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

melted buttersmall yield

Ingredients

eggs100g
butter43g
flour250g
baking powder9g
sugar150g
chocolate170g
Total dough weight722g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
390°F (199°C)
Bake Time
10-12 min
Chill
None
Yield
~6 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat5.87 (99th percentile)
Flour:Sugar1.67 (81th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour0.68 (33th percentile)
Fat %5.90 (2th percentile)
Sugar %20.8 (53th percentile)
Hydration0.40 (83th percentile)
Bake Temp390 (97th percentile)

Key Ratios

Flour:Fat

5.87

Flour:Sugar

1.67

Brown:White Sugar

0

Egg:Flour

0.40

Chocolate:Flour

0.68

Fat %

5.90

Sugar %

20.8

Flour %

34.6

Hydration

0.40

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