Peanut Butter-Stuffed Skillet Cookie Recipe by Tasty

Name: Peanut Butter-Stuffed Skillet Cookie Recipe by Tasty
Cook time: 42 min
Yield: 12 cookies
Ingredients: 2 cup flour; 1 tsp baking soda; 0.5 tsp salt; 0.75 cup butter; 0.5 cup sugar; 0.75 cup brown sugar; 2 tsp vanilla extract; 1 each egg; 1 cup chocolate chips; 0.5 cup peanut butter; 1 each ice cream

Claire Nolan · tasty.co · 2017 · Original Recipe

This warm and gooey skillet cookie is stuffed with a generous helping of peanut butter and topped with a scoop of vanilla ice cream for the ultimate dessert indulgence.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flour2 cup (280g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

butter(softened)0.75 cup (170g)

sugar0.5 cup (70g)

brown sugar0.75 cup (105g)

vanilla extract2 tsp (8g)

egg1 each (50g)

chocolate chips1 cup (170g)

peanut butter0.5 cup (114g)

ice cream(for topping)1 each (30g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 40-42 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (61th percentile)

Flour:Sugar1.60 (80th percentile)

Brown:White Sugar1.50 (80th percentile)

Egg:Flour0.18 (31th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %16.9 (62th percentile)

Sugar %17.4 (31th percentile)

Hydration0.29 (54th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.60

Brown:White Sugar

1.50

Egg:Flour

0.18

Chocolate:Flour

0.61

Fat %

16.9

Sugar %

17.4

Flour %

27.9

Hydration

0.29

Cookie Lab