Chocolate Chip Cookie Lab612 recipes
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Peanut Butter-Stuffed Skillet Cookie Recipe by Tasty

Claire Nolan · tasty.co · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more fat than 96% of recipes and more brown sugar against white than 79%.

See how all 612 cookie recipes compare →

This warm and gooey skillet cookie is stuffed with a generous helping of peanut butter and topped with a scoop of vanilla ice cream for the ultimate dessert indulgence.

Author saysgooeydescription
4

Chewiness

3

Crispiness

3

Cakeyness

4

Thickness

5

Spread

5

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +1.2brown sugar (60% of sugar)
  • +0.3fat-rich dough (flour:fat 0.99)
  • -0.3long bake (350°F, 41 min)
  • +0.2baking soda

Crispiness

3/5 · +1.8 pts
  • +0.8fat-rich dough (flour:fat 0.99)
  • -0.8big cookies (84 g)
  • +0.8white sugar (40% of sugar)
  • +0.7long or low bake (350°F, 41 min)
  • +0.3baking soda

Cakeyness

3/5 · +1.0 pts
  • +0.6creamed butter
  • +0.3big cookies (84 g)
  • +0.1white sugar (40% of sugar)

Thickness

4/5 · +1.2 pts
  • +1.284 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

gooey

Ingredients

flour280g
baking soda6g
salt2g
butter170g
sugar70g
brown sugar105g
vanilla extract8g
egg50g
chocolate chips170g
peanut butter114g
ice cream30g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
40-42 min
Chill
None
Yield
~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.99 (11th percentile)
Flour:Sugar1.60 (79th percentile)
Brown:White Sugar1.50 (80th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.61 (27th percentile)
Fat %28.2 (97th percentile)
Sugar %17.4 (31th percentile)
Hydration0.29 (54th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.99

Flour:Sugar

1.60

Brown:White Sugar

1.50

Egg:Flour

0.18

Chocolate:Flour

0.61

Fat %

28.2

Sugar %

17.4

Flour %

27.9

Hydration

0.29

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