Chocolate Chip Cookie Lab612 recipes
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Peanut Butter Chocolate Chip Cookies

John Kanell · preppykitchen.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more fat than 99% of recipes and more egg than 83%.

See how all 612 cookie recipes compare →

All you need are a few simple ingredients to make these delicious Peanut Butter Chocolate Chip Cookies! They are the perfect balance of sweet and salty and are guaranteed to be a big hit.

4

Chewiness

3

Crispiness

3

Cakeyness

5

Thickness

5

Spread

5

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.1brown sugar (55% of sugar)
  • +0.3fat-rich dough (flour:fat 0.43)
  • +0.2baking soda
  • +0.1high hydration (0.37)

Crispiness

3/5 · +1.9 pts
  • +0.9white sugar (45% of sugar)
  • +0.8fat-rich dough (flour:fat 0.43)
  • +0.3baking soda
  • -0.1high hydration (0.37)

Cakeyness

3/5 · +1.5 pts
  • +0.8egg-rich (egg:flour 0.37)
  • +0.6creamed butter
  • +0.1white sugar (45% of sugar)

Thickness

5/5 · +0.8 pts
  • +0.866 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

all-purpose flour270g
baking soda5g
salt2g
creamy peanut butter396g
unsalted butter )227g
packed light-brown sugar165g
granulated sugar135g
pure vanilla extract8g
eggs100g
semisweet chocolate chips265g
Total dough weight1.6kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.43 (3th percentile)
Flour:Sugar0.90 (19th percentile)
Brown:White Sugar1.22 (72th percentile)
Egg:Flour0.37 (84th percentile)
Chocolate:Flour0.98 (61th percentile)
Fat %39.6 (99th percentile)
Sugar %19.1 (41th percentile)
Hydration0.37 (78th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.43

Flour:Sugar

0.90

Brown:White Sugar

1.22

Egg:Flour

0.37

Chocolate:Flour

0.98

Fat %

39.6

Sugar %

19.1

Flour %

17.2

Hydration

0.37

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