Chewy Mint Chocolate Chip Cookies

Name: Chewy Mint Chocolate Chip Cookies
Cook time: 13 min
Yield: 41 cookies
Ingredients: 1 cup butter flavor shortening; 1 cup brown sugar; 0.5 cup white sugar; 2 each eggs; 2 tsp vanilla; 1.25 cup all-purpose flour; 1 cup bread flour; 1 tsp salt; 1 tsp baking soda; 10 oz creme de menthe baking chips

Tinkerbell · food.com · 2008 · Original Recipe

I love Andes mints and when I found a bag of their mint chips I knew I had to make something out of them! This is an original recipe using those chips for a soft and chewy cookie. Their mint-chocolate

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

butter flavor shortening1 cup (227g)

brown sugar(packed)1 cup (140g)

white sugar0.5 cup (70g)

eggs2 each (100g)

vanilla2 tsp (6g)

all-purpose flour1.25 cup (156g)

bread flour1 cup (127g)

salt(I use fine ground sea salt)1 tsp (3g)

baking soda1 tsp (6g)

creme de menthe baking chips(Andes brand)10 oz (284g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 11-13 min
Chill: None
Yield: ~41 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.25 (30th percentile)

Flour:Sugar1.35 (63th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.35 (75th percentile)

Chocolate:Flour1.00 (62th percentile)

Fat %20.3 (88th percentile)

Sugar %18.8 (39th percentile)

Hydration0.35 (69th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.25

Flour:Sugar

1.35

Brown:White Sugar

2.00

Egg:Flour

0.35

Chocolate:Flour

1.00

Fat %

20.3

Sugar %

18.8

Flour %

25.3

Hydration