Chocolate Chip Cookie Lab612 recipes
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Chewy Mint Chocolate Chip Cookies

Tinkerbell · food.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more brown sugar against white than 84% of recipes and more fat than 82%.

See how all 612 cookie recipes compare →

I love Andes mints and when I found a bag of their mint chips I knew I had to make something out of them! This is an original recipe using those chips for a soft and chewy cookie. Their mint-chocolate

Author sayschewytitlesoftdescription
4

Chewiness

3

Crispiness

3

Cakeyness

3

Thickness

4

Spread

5

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +2.1 pts
  • +1.3brown sugar (67% of sugar)
  • +1.0bread flour
  • -0.4small cookies (27 g)
  • +0.2baking soda

Crispiness

3/5 · +1.8 pts
  • +0.8fat-rich dough (flour:fat 1.25)
  • +0.7white sugar (33% of sugar)
  • +0.6small cookies (27 g)
  • -0.5bread flour
  • +0.3baking soda
  • -0.1high hydration (0.35)

Cakeyness

3/5 · +1.4 pts
  • +0.8egg-rich (egg:flour 0.35)
  • +0.6creamed butter
  • -0.5mostly brown sugar (67%)
  • +0.4shortening
  • +0.1white sugar (33% of sugar)

Thickness

3/5 · -0.1 pts
  • -0.927 g per cookie
  • +0.4375°F oven
  • +0.4bread flour

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftbread flour

Ingredients

butter flavor shortening227g
brown sugar140g
white sugar70g
eggs100g
vanilla6g
all-purpose flour156g
bread flour127g
salt3g
baking soda6g
creme de menthe baking chips284g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
11-13 min
Chill
None
Yield
~41 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.25 (31th percentile)
Flour:Sugar1.35 (63th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.35 (75th percentile)
Chocolate:Flour1.00 (62th percentile)
Fat %20.3 (82th percentile)
Sugar %18.8 (39th percentile)
Hydration0.35 (69th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.25

Flour:Sugar

1.35

Brown:White Sugar

2.00

Egg:Flour

0.35

Chocolate:Flour

1.00

Fat %

20.3

Sugar %

18.8

Flour %

25.3

Hydration

0.35

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