Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Cook time: 15 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 0.5 cup sugar; 0.75 cup brown sugar; 1 each egg; 1 tsp vanilla extract; 3 cup flour; 1 tsp baking soda; 0.5 tsp salt; 1.5 cup semisweet chocolate chips

Sabrina Snyder · dinnerthendessert.com · 2023 · Original Recipe

Bakery-Style Chocolate Chip Cookies are buttery and thick with crisp edges, gooey centers, and melty chocolate chips throughout.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(, softened)1 cup (227g)

sugar0.5 cup (70g)

brown sugar(, packed)0.75 cup (105g)

egg1 each (50g)

vanilla extract1 tsp (4g)

flour3 cup (420g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

semisweet chocolate chips(, divided)1.5 cup (255g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 13-15 min
Chill: None
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (75th percentile)

Flour:Sugar2.40 (92th percentile)

Brown:White Sugar1.50 (80th percentile)

Egg:Flour0.12 (25th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %19.9 (87th percentile)

Sugar %15.4 (21th percentile)

Hydration0.12 (19th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

2.40

Brown:White Sugar

1.50

Egg:Flour

0.12

Chocolate:Flour

0.61

Fat %

19.9

Sugar %

15.4

Flour %

36.9

Hydration