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Fudgy Double Chocolate Chip Cookies Recipe by Tasty
Marianne Williams · tasty.co · 2020 · Original Recipe
Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips
2
chewiness
1
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
all purpose flour1 cup (140g)
dutch processed cocoa powder0.333 cup (29g)
caster sugar0.5 cup (70g)
brown sugar0.5 cup (70g)
vanilla extract1 tsp (4g)
baking powder1 tsp (5g)
butter0.333 cup (76g)
egg1 each (50g)
egg yolk1 each (18g)
chocolate chips1 cup (170g)
Total dough weight631g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- mixed
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~9 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.85 (76th percentile)
Flour:Sugar1.00 (26th percentile)
Brown:White Sugar1.00 (60th percentile)
Egg:Flour0.49 (96th percentile)
Chocolate:Flour1.42 (90th percentile)
Fat %12.0 (20th percentile)
Sugar %22.2 (65th percentile)
Hydration0.49 (91th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.00
Brown:White Sugar
1.00
Egg:Flour
0.49
Chocolate:Flour
1.42
Fat %
12.0
Sugar %
22.2
Flour %
22.2
Hydration
0.49