Chocolate Chip Cookie Lab612 recipes
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Fudgy Double Chocolate Chip Cookies Recipe by Tasty

Marianne Williams · tasty.co · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more egg than 95% of recipes and more chocolate than 89%.

See how all 612 cookie recipes compare →

Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips

Author saysgooeytitle
5

Chewiness

1

Crispiness

5

Cakeyness

4

Thickness

4

Spread

1

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.2 pts
  • +1.0brown sugar (50% of sugar)
  • +1.0melted butter
  • -0.7baking powder only
  • +0.7extra yolk
  • +0.2high hydration (0.49)

Crispiness

1/5 · +0.8 pts
  • +1.0white sugar (50% of sugar)
  • +0.4melted butter
  • -0.4baking powder only
  • -0.2high hydration (0.49)

Cakeyness

5/5 · +2.1 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 0.49)
  • +0.8flour-heavy (flour:fat 1.85)
  • -0.8melted butter
  • +0.1white sugar (50% of sugar)

Thickness

4/5 · +1.3 pts
  • +0.970 g per cookie
  • +0.6flour-heavy (flour:fat 1.85)
  • -0.5melted butter
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

gooeymelted butterextra yolkvery chocolateysmall yield

Ingredients

all purpose flour140g
dutch processed cocoa powder29g
caster sugar70g
brown sugar70g
vanilla extract4g
baking powder5g
butter76g
egg50g
egg yolk18g
chocolate chips170g
Total dough weight631g

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
11-13 min
Chill
None
Yield
~9 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (77th percentile)
Flour:Sugar1.00 (26th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.49 (96th percentile)
Chocolate:Flour1.42 (90th percentile)
Fat %12.0 (14th percentile)
Sugar %22.2 (64th percentile)
Hydration0.49 (91th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.00

Brown:White Sugar

1.00

Egg:Flour

0.49

Chocolate:Flour

1.42

Fat %

12.0

Sugar %

22.2

Flour %

22.2

Hydration

0.49

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