Jacques Torres Chocolate Chip Cookies
David Leite / Jacques Torres · The New York Times · 2009 · Original Recipe
Against 612 chocolate chip cookie recipes
4/5 chewy and 1/5 crisp, with more sugar than 83% of recipes and more chocolate than 76%.
The recipe that broke the internet and popularized resting dough 24-72 hours. Uses a blend of bread flour and cake flour, dark chocolate discs (not chips), and extra egg yolk for richness. Deep, complex, toffee-like flavor.
Chewiness
Crispiness
Cakeyness
Thickness
Spread
Richness
Sweetness
Flavor add-ins
Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.
Why it scores this way
Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.
Chewiness
4/5 · +1.5 pts- +1.1brown sugar (56% of sugar)
- +1.0bread flour
- +0.7extra yolk
- -0.6cake flour
- -0.3powder and soda
- -0.3long bake (350°F, 19 min)
- -0.1low hydration (0.24)
Crispiness
1/5 · +0.7 pts- +0.9white sugar (44% of sugar)
- -0.8big cookies (111 g)
- +0.7long or low bake (350°F, 19 min)
- -0.5bread flour
- +0.3baking soda
- +0.1low hydration (0.24)
Cakeyness
5/5 · +3.4 pts- +1.0cake flour
- +0.8flour-heavy (flour:fat 1.70)
- +0.6creamed butter
- +0.6powder and soda
- +0.3big cookies (111 g)
- +0.1white sugar (44% of sugar)
Thickness
5/5 · +4.0 pts- +1.7111 g per cookie
- +1.036 h chill
- +0.6flour-heavy (flour:fat 1.70)
- +0.4bread flour
- +0.3baking powder
Scores are computed from the recipe using a published-science rubric. See how it works.
Ingredients
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- mixed
- Bake Temp
- 350°F (177°C)
- Bake Time
- 18-20 min
- Chill
- 36 hr
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.
Outlier Profile
Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.
Percentile Rankings
Where this recipe falls compared to all 612 recipes in the dataset.
Key Ratios
Flour:Fat
1.70
Flour:Sugar
0.94
Brown:White Sugar
1.25
Egg:Flour
0.24
Chocolate:Flour
1.18
Fat %
14.2
Sugar %
25.6
Flour %
24.2
Hydration
0.24
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- Find the cookie you actually wantAnswer a few questions about texture and the tree points at the recipes that match.
- See what moves the textureThis one is 4/5 chewy and 1/5 crisp. The ratio charts show which ingredient changes move those.
- Where it sits among the restEvery recipe plotted by ingredient makeup, Jacques Torres Chocolate Chip Cookies included.
- Compare the ingredientsHow this recipe's amounts compare with the other 611.
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