Coconut Oil Chocolate Chip Cookies

Name: Coconut Oil Chocolate Chip Cookies
Cook time: 12 min
Yield: 12 cookies
Ingredients: 0.5 cup coconut oil; 0.5 cup brown sugar; 0.333 cup granulated sugar; 1 each egg; 2 tsp vanilla extract; 1.5 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 0.25 tsp salt; 1 cup semisweet chocolate chips

Ali · gimmesomeoven.com · 2014 · Original Recipe

These coconut oil chocolate chip cookies are thick, chewy, soft, chocolate-y, and absolutely delicious!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

coconut oil(softened but not melted)0.5 cup (109g)

brown sugar(packed)0.5 cup (70g)

granulated sugar0.333 cup (67g)

egg1 each (50g)

vanilla extract2 tsp (8g)

all-purpose flour1.5 cup (188g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

semisweet chocolate chips1 cup (170g)

Total dough weight674g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 2 hr
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.72 (72th percentile)

Flour:Sugar1.37 (65th percentile)

Brown:White Sugar1.05 (66th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %16.2 (53th percentile)

Sugar %20.3 (50th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.72

Flour:Sugar

1.37

Brown:White Sugar

1.05

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

16.2

Sugar %

20.3

Flour %

27.8

Hydration