Chocolate Chip Cookie Lab612 recipes
← All Recipes

Chewy Chocolate Chip Cookies

King Arthur Test Kitchen · kingarthurbaking.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more sugar than 86% of recipes and more chocolate than 82%.

See how all 612 cookie recipes compare →

Purportedly invented back in the 1930s at the Toll House Restaurant (thus the cookie’s alternate name, Toll House Cookies), in Whitman, Massachusetts, the chocolate chip cookie has become an American

Author sayschewytitle
5

Chewiness

1

Crispiness

3

Cakeyness

3

Thickness

4

Spread

1

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.4 pts
  • +2.0brown sugar (100% of sugar)
  • +0.8corn syrup
  • -0.3powder and soda
  • -0.1low hydration (0.18)

Crispiness

1/5 · -0.0 pts
  • -0.5corn syrup
  • +0.3baking soda
  • +0.2low hydration (0.18)

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 1.61)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)

Thickness

3/5 · +0.9 pts
  • +0.6flour-heavy (flour:fat 1.61)
  • +0.4375°F oven
  • -0.336 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycorn syrupvery chocolatey

Ingredients

unsalted butter168g
light brown sugar266g
light corn syrup78g
king arthur pure vanilla extract8g
baking powder3g
table salt2g
baking soda2g
egg50g
king arthur unbleached all-purpose flour270g
semisweet chocolate wafers340g
chopped nuts112g
flaky sea salt6g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
12-14 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.61 (61th percentile)
Flour:Sugar0.79 (11th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.18 (32th percentile)
Chocolate:Flour1.26 (82th percentile)
Fat %12.9 (18th percentile)
Sugar %26.4 (87th percentile)
Hydration0.18 (25th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.61

Flour:Sugar

0.79

Brown:White Sugar

0

Egg:Flour

0.18

Chocolate:Flour

1.26

Fat %

12.9

Sugar %

26.4

Flour %

20.7

Hydration

0.18

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.