Chocolate Chip Cookies Recipe by Tasty

Name: Chocolate Chip Cookies Recipe by Tasty
Cook time: 14 min
Yield: 30 cookies
Ingredients: 2 cup butter; 2 cup brown sugar; 2 cup granulated sugar; 4 each eggs; 1 tbsp vanilla extract; 5 cup all-purpose flour; 2 tsp baking powder; 4 cup chocolate chips

Alvin Zhou · tasty.co · 2017 · Original Recipe

You can't go wrong with a classic, and these chocolate chip cookies are just that! Crispy on the edges and chewy in the middle, they are the perfect treat for any occasion.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(melted)2 cup (454g)

brown sugar(packed)2 cup (280g)

granulated sugar2 cup (400g)

eggs4 each (200g)

vanilla extract1 tbsp (13g)

all-purpose flour5 cup (625g)

baking powder2 tsp (9g)

chocolate chips4 cup (680g)

Total dough weight2.7kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 12-14 min
Chill: None
Yield: ~30 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar0.92 (21th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %17.1 (64th percentile)

Sugar %25.6 (83th percentile)

Hydration0.32 (63th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

0.92

Brown:White Sugar

0.70

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

17.1

Sugar %

25.6

Flour %

23.5

Hydration