Cornflake Chocolate Chip Marshmallow Cookies

Name: Cornflake Chocolate Chip Marshmallow Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 1.5 cups all-purpose flour; 1 cups butter; 0.67 cups granulated sugar; 0.33 cups packed light brown sugar; 1 each egg; 1 tsp vanilla extract; 0.5 tsp baking soda; 0.75 tsp baking powder; 0.75 tsp salt; 0.67 cups mini chocolate chips; 2.5 cups cornflake crunch; 0.67 cups mini marshmallows; 2 tbsp milk powder

Christina Tosi · Milk Bar / Momofuku Milk Bar Cookbook · 2011

Wildly unconventional with cornflake crunch, mini marshmallows, and milk powder. The cornflake crunch is a separate component made with cornflakes, milk powder, sugar, and butter. Crispy, gooey, salty, sweet - all at once.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crunchygooeycornflake crunchmarshmallow swirlsmilk powderunconventionalsweet-salty

Ingredients

all-purpose flour1.5 cups (360g)

butter(room temperature)1 cups (227g)

granulated sugar0.67 cups (134g)

packed light brown sugar0.33 cups (213g)

egg1 each (50g)

vanilla extract1 tsp (4g)

baking soda0.5 tsp (3g)

baking powder0.75 tsp (4g)

salt0.75 tsp (5g)

mini chocolate chips0.67 cups (170g)

cornflake crunch(homemade with cornflakes, milk powder, sugar, butter)2.5 cups (150g)

mini marshmallows0.67 cups (43g)

milk powder2 tbsp (30g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: 60 min
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.59 (59th percentile)

Flour:Sugar1.04 (30th percentile)

Brown:White Sugar1.59 (81th percentile)

Egg:Flour0.14 (26th percentile)

Chocolate:Flour0.47 (17th percentile)

Fat %16.3 (55th percentile)

Sugar %24.9 (82th percentile)

Hydration0.22 (33th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.59

Flour:Sugar

1.04

Brown:White Sugar

1.59

Egg:Flour

0.14

Chocolate:Flour

0.47

Fat %

16.3

Sugar %

24.9

Flour %

25.9

Hydration

0.22

Cookie Lab