Chocolate Chip Cookie Lab612 recipes
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Cornflake Chocolate Chip Marshmallow Cookies

Christina Tosi · Milk Bar / Momofuku Milk Bar Cookbook · 2011

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with less chocolate than 83% of recipes and more sugar than 81%.

See how all 612 cookie recipes compare →

Wildly unconventional with cornflake crunch, mini marshmallows, and milk powder. The cornflake crunch is a separate component made with cornflakes, milk powder, sugar, and butter. Crispy, gooey, salty, sweet - all at once.

Author sayscrispydescriptiongooeydescription
2

Chewiness

2

Crispiness

2

Cakeyness

5

Thickness

4

Spread

3

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.8 pts
  • +1.2brown sugar (61% of sugar)
  • -0.3powder and soda
  • -0.1low hydration (0.22)

Crispiness

2/5 · +1.2 pts
  • +0.8white sugar (39% of sugar)
  • +0.3baking soda
  • +0.1low hydration (0.22)

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (61%)
  • +0.1white sugar (39% of sugar)

Thickness

5/5 · +2.3 pts
  • +0.970 g per cookie
  • +0.760 min chill
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

crispygooey

Ingredients

all-purpose flour360g
butter227g
granulated sugar134g
packed light brown sugar213g
egg50g
vanilla extract4g
baking soda3g
baking powder4g
salt5g
mini chocolate chips170g
cornflake crunch150g
mini marshmallows43g
milk powder30g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
60 min
Yield
~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.59 (60th percentile)
Flour:Sugar1.04 (30th percentile)
Brown:White Sugar1.59 (81th percentile)
Egg:Flour0.14 (27th percentile)
Chocolate:Flour0.47 (17th percentile)
Fat %16.3 (48th percentile)
Sugar %24.9 (81th percentile)
Hydration0.22 (33th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.59

Flour:Sugar

1.04

Brown:White Sugar

1.59

Egg:Flour

0.14

Chocolate:Flour

0.47

Fat %

16.3

Sugar %

24.9

Flour %

25.9

Hydration

0.22

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