Easy chocolate chip cookies

Name: Easy chocolate chip cookies
Cook time: 14 min
Yield: 10 cookies
Ingredients: 120 g butter softened; 75 g light brown sugar; 75 g golden caster sugar; 1 each egg; 1 tsp vanilla extract; 180 g plain flour; 0.5 tsp bicarbonate of soda; 150 g dark chocolate cut into chunks

Sophie Godwin – Cookery writer · bbcgoodfood.com · 2017 · Original Recipe

Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter softened120 g (120g)

light brown sugar75 g (75g)

golden caster sugar75 g (75g)

egg1 each (50g)

vanilla extract1 tsp (4g)

plain flour180 g (180g)

bicarbonate of soda0.5 tsp (2g)

dark chocolate cut into chunks150 g (150g)

Total dough weight656g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~10 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.50 (52th percentile)

Flour:Sugar1.20 (47th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.28 (59th percentile)

Chocolate:Flour0.83 (45th percentile)

Fat %18.3 (75th percentile)

Sugar %22.9 (70th percentile)

Hydration0.28 (51th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

1.20

Brown:White Sugar

1.00

Egg:Flour

0.28

Chocolate:Flour

0.83

Fat %

18.3

Sugar %

22.9

Flour %

27.5

Hydration