Chocolate Chip Cookie Lab612 recipes
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Best Ever Chocolate Chip Cookies Recipe by Tasty

Keturah Green · tasty.co · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with more fat than 79% of recipes.

See how all 612 cookie recipes compare →

Here's what you need: flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla, egg, chocolate chips

3

Chewiness

2

Crispiness

2

Cakeyness

5

Thickness

3

Spread

4

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.0brown sugar (51% of sugar)
  • +0.2baking soda
  • -0.1low hydration (0.16)

Crispiness

2/5 · +1.5 pts
  • +1.0white sugar (49% of sugar)
  • +0.3baking soda
  • +0.2low hydration (0.16)

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.1white sugar (49% of sugar)

Thickness

5/5 · -0.1 pts
  • -0.534 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

flour315g
baking soda6g
salt2g
butter227g
granulated sugar100g
brown sugar105g
vanilla6g
egg50g
chocolate chips340g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~34 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.39 (42th percentile)
Flour:Sugar1.54 (76th percentile)
Brown:White Sugar1.05 (67th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour1.08 (68th percentile)
Fat %19.7 (79th percentile)
Sugar %17.8 (33th percentile)
Hydration0.16 (22th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.54

Brown:White Sugar

1.05

Egg:Flour

0.16

Chocolate:Flour

1.08

Fat %

19.7

Sugar %

17.8

Flour %

27.4

Hydration

0.16

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