Gluten Free Toll House Chocolate Chip Mimicry

Name: Gluten Free Toll House Chocolate Chip Mimicry
Cook time: 14 min
Yield: 15 cookies
Ingredients: 0.5 cup rice flour; 0.25 cup tapioca starch; 0.25 cup sorghum flour; 2 tbsp sorghum flour; 1 tsp xanthan gum; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup butter; 0.375 cup granulated sugar; 0.375 cup packed brown sugar; 0.5 tsp vanilla extract; 1 each egg; 0.5 cup semi-sweet chocolate chips; 0.5 cup pecans

Kristi Waterworth · food.com · 2008 · Original Recipe

This is the end result of my long quest for a gluten free chocolate chip cookie that tastes and looks as good as Mom's. It's based on the actual Tollhouse Cookie recipe. :)

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

rice flour0.5 cup (70g)

tapioca starch0.25 cup (35g)

sorghum flour(plus)0.25 cup (35g)

sorghum flour2 tbsp (18g)

xanthan gum1 tsp (3g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

butter(softened)0.5 cup (114g)

granulated sugar0.375 cup (75g)

packed brown sugar0.375 cup (53g)

vanilla extract0.5 tsp (2g)

egg1 each (50g)

semi-sweet chocolate chips0.5 cup (85g)

pecans0.5 cup (70g)

Total dough weight614g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 12-14 min
Chill: None
Yield: ~15 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (43th percentile)

Flour:Sugar1.24 (51th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.32 (66th percentile)

Chocolate:Flour0.54 (20th percentile)

Fat %18.5 (76th percentile)

Sugar %20.8 (53th percentile)

Hydration0.32 (59th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.24

Brown:White Sugar

0.70

Egg:Flour

0.32

Chocolate:Flour

0.54

Fat %

18.5

Sugar %

20.8

Flour %

25.8

Hydration