Giant Chocolate Chip Cookies

Name: Giant Chocolate Chip Cookies
Cook time: 17 min
Yield: 16 cookies
Ingredients: 2 stick salted butter; 0.667 cup light brown sugar; 0.5 cup granulated sugar; 2 each eggs; 2 tsp vanilla; 2.25 cup all purpose flour; 1 tsp baking soda; 2 each semi-sweet chocolate chips; 1 each flakey sea salt for topping

Tieghan Gerard · halfbakedharvest.com · 2017 · Original Recipe

A small chocolate chip cookie just isn't enough!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

salted butter(1 cup, at room temperature)2 stick (226g)

light brown sugar0.667 cup (93g)

granulated sugar0.5 cup (100g)

eggs2 each (100g)

vanilla2 tsp (6g)

all purpose flour2.25 cup (315g)

baking soda1 tsp (6g)

semi-sweet chocolate chips2 each (340g)

flakey sea salt for topping(optional)1 each (6g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (44th percentile)

Flour:Sugar1.63 (80th percentile)

Brown:White Sugar0.93 (55th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour1.08 (67th percentile)

Fat %19.0 (81th percentile)

Sugar %16.2 (26th percentile)

Hydration0.32 (60th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.63

Brown:White Sugar

0.93

Egg:Flour

0.32

Chocolate:Flour

1.08

Fat %

19.0

Sugar %

16.2

Flour %

26.4

Hydration