Chocolate Chip Cookie Lab612 recipes
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Giant Chocolate Chip Cookies

Tieghan Gerard · halfbakedharvest.com · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 3/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

A small chocolate chip cookie just isn't enough!

3

Chewiness

3

Crispiness

2

Cakeyness

5

Thickness

2

Spread

4

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +1.0brown sugar (48% of sugar)
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda

Crispiness

3/5 · +2.0 pts
  • +1.0white sugar (52% of sugar)
  • +0.7long or low bake (350°F, 16 min)
  • +0.3baking soda

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.2white sugar (52% of sugar)

Thickness

5/5 · +1.0 pts
  • +1.075 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

salted butter226g
light brown sugar93g
granulated sugar100g
eggs100g
vanilla6g
all purpose flour315g
baking soda6g
semi-sweet chocolate chips340g
flakey sea salt for topping6g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~16 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.39 (44th percentile)
Flour:Sugar1.63 (80th percentile)
Brown:White Sugar0.93 (55th percentile)
Egg:Flour0.32 (67th percentile)
Chocolate:Flour1.08 (68th percentile)
Fat %19.0 (74th percentile)
Sugar %16.2 (26th percentile)
Hydration0.32 (60th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.63

Brown:White Sugar

0.93

Egg:Flour

0.32

Chocolate:Flour

1.08

Fat %

19.0

Sugar %

16.2

Flour %

26.4

Hydration

0.32

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