Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Cook time: 22 min
Yield: 6 cookies
Ingredients: 0.5 cup butter; 1.5 cup sugar; 1 cup canned pumpkin; 1 each egg; 1 tsp vanilla; 2.5 cup flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp nutmeg; 0.5 tsp salt; 1 package chocolate chips; 0.5 cup nuts

ellie_ · food.com · 2005 · Original Recipe

These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(room temperature)0.5 cup (114g)

sugar1.5 cup (210g)

canned pumpkin1 cup (140g)

egg(beaten)1 each (50g)

vanilla1 tsp (3g)

flour2.5 cup (350g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

cinnamon1 tsp (3g)

nutmeg1 tsp (3g)

salt0.5 tsp (2g)

chocolate chips(6 ounce)1 package (170g)

nuts(if desired)0.5 cup (70g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~6 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.08 (94th percentile)

Flour:Sugar1.67 (81th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.14 (27th percentile)

Chocolate:Flour0.49 (18th percentile)

Fat %10.1 (14th percentile)

Sugar %18.7 (38th percentile)

Hydration0.14 (21th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.08

Flour:Sugar

1.67

Brown:White Sugar

Egg:Flour

0.14

Chocolate:Flour

0.49

Fat %

10.1

Sugar %

18.7

Flour %

31.1

Hydration