Chocolate Chip Cookie Lab612 recipes
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Pumpkin Chocolate Chip Cookies

ellie_ · food.com · 2005 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with less fat than 91% of recipes and less chocolate than 81%.

See how all 612 cookie recipes compare →

These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)

1

Chewiness

3

Crispiness

5

Cakeyness

5

Thickness

1

Spread

1

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.3 pts
  • -0.5lean dough (flour:fat 3.08)
  • -0.3powder and soda
  • -0.3long bake (350°F, 21 min)
  • -0.2low hydration (0.14)

Crispiness

3/5 · +1.9 pts
  • +2.0white sugar (100% of sugar)
  • -0.8big cookies (188 g)
  • +0.7long or low bake (350°F, 21 min)
  • -0.5lean dough (flour:fat 3.08)
  • +0.3baking soda
  • +0.2low hydration (0.14)

Cakeyness

5/5 · +2.6 pts
  • +0.8flour-heavy (flour:fat 3.08)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3big cookies (188 g)
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +2.9 pts
  • +2.0188 g per cookie
  • +0.6flour-heavy (flour:fat 3.08)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

small yield

Ingredients

butter114g
sugar210g
canned pumpkin140g
egg50g
vanilla3g
flour350g
baking soda6g
baking powder5g
cinnamon3g
nutmeg3g
salt2g
chocolate chips170g
nuts70g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
20-22 min
Chill
None
Yield
~6 cookies
Sheet Prep
greased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.08 (95th percentile)
Flour:Sugar1.67 (81th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.14 (27th percentile)
Chocolate:Flour0.49 (18th percentile)
Fat %10.1 (8th percentile)
Sugar %18.7 (38th percentile)
Hydration0.14 (21th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.08

Flour:Sugar

1.67

Brown:White Sugar

0

Egg:Flour

0.14

Chocolate:Flour

0.49

Fat %

10.1

Sugar %

18.7

Flour %

31.1

Hydration

0.14

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