Chocolate Chip Cookie Lab612 recipes
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Jumbo Chocolate Chip Cookies

Lauren Allen · tastesbetterfromscratch.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with more fat than 79% of recipes and more sugar than 75%.

See how all 612 cookie recipes compare →

These Jumbo Chocolate Chip Cookies are made from scratch and are essentially large chocolate chip cookies that are extra thick and chewy.

Author sayschewydescriptionthickdescription
2

Chewiness

2

Crispiness

4

Cakeyness

5

Thickness

4

Spread

4

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • +1.0brown sugar (51% of sugar)
  • -0.3powder and soda
  • -0.3long bake (375°F, 16 min)
  • -0.1low hydration (0.20)

Crispiness

2/5 · +1.3 pts
  • +1.0white sugar (49% of sugar)
  • -0.8big cookies (86 g)
  • +0.7long or low bake (375°F, 16 min)
  • +0.3baking soda
  • +0.1low hydration (0.20)

Cakeyness

4/5 · +1.6 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3big cookies (86 g)
  • +0.1white sugar (49% of sugar)

Thickness

5/5 · +2.0 pts
  • +1.386 g per cookie
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewythick

Ingredients

all-purpose flour500g
baking powder5g
baking soda6g
salt2g
butter341g
granulated sugar200g
light brown sugar210g
eggs100g
vanilla extract13g
chocolate chips340g
Total dough weight1.7kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
15-17 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.47 (48th percentile)
Flour:Sugar1.22 (49th percentile)
Brown:White Sugar1.05 (67th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.68 (33th percentile)
Fat %19.8 (80th percentile)
Sugar %23.9 (75th percentile)
Hydration0.20 (29th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

1.22

Brown:White Sugar

1.05

Egg:Flour

0.20

Chocolate:Flour

0.68

Fat %

19.8

Sugar %

23.9

Flour %

29.1

Hydration

0.20

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