Jumbo Chocolate Chip Cookies

Name: Jumbo Chocolate Chip Cookies
Cook time: 17 min
Yield: 20 cookies
Ingredients: 4 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 0.75 tsp salt; 1.5 cup butter; 1 cup granulated sugar; 1.5 cup light brown sugar; 2 each eggs; 1 tbsp vanilla extract; 2 cup chocolate chips

Lauren Allen · tastesbetterfromscratch.com · 2019 · Original Recipe

These Jumbo Chocolate Chip Cookies are made from scratch and are essentially large chocolate chip cookies that are extra thick and chewy.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour4 cup (500g)

baking powder1 tsp (5g)

baking soda1 tsp (6g)

salt0.75 tsp (2g)

butter(, softened)1.5 cup (341g)

granulated sugar1 cup (200g)

light brown sugar(, firmly packed)1.5 cup (210g)

eggs(, room temperature)2 each (100g)

vanilla extract1 tbsp (13g)

chocolate chips((I use 1 cup mini chocolate chips and 1 cup chocolate chunks )2 cup (340g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (48th percentile)

Flour:Sugar1.22 (49th percentile)

Brown:White Sugar1.05 (67th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %19.8 (86th percentile)

Sugar %23.9 (75th percentile)

Hydration0.20 (28th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

1.22

Brown:White Sugar

1.05

Egg:Flour

0.20

Chocolate:Flour

0.68

Fat %

19.8

Sugar %

23.9

Flour %

29.1

Hydration