Chocolate Chip Cookie Lab612 recipes
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Dominique Ansel Chocolate Chunk Cookies

Modern Honey® - www.modernhoney.com · modernhoney.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with less chocolate than 76% of recipes.

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The famous Dominique Ansel Chocolate Chunk Cookie Recipe. How to make Dominique Ansel cookies at home. These chocolate chunk cookies are soft and chewy in the center with crisp edges and are full of m

Author sayschewydescriptioncrispydescriptionsoftdescription
3

Chewiness

2

Crispiness

4

Cakeyness

4

Thickness

4

Spread

4

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.2 pts
  • +1.0brown sugar (50% of sugar)
  • +0.2baking soda

Crispiness

2/5 · +1.3 pts
  • +1.0white sugar (50% of sugar)
  • +0.3baking soda

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 1.68)
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

4/5 · +1.7 pts
  • +1.179 g per cookie
  • +0.6flour-heavy (flour:fat 1.68)

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoft

Ingredients

unsalted butter199g
granulated sugar130g
light brown sugar130g
eggs100g
all-purpose flour333g
baking soda6g
salt3g
milk chocolate chunks100g
semi-sweet chocolate chunks100g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
10 min
Yield
~14 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.68 (69th percentile)
Flour:Sugar1.28 (56th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.30 (64th percentile)
Chocolate:Flour0.60 (24th percentile)
Fat %18.1 (66th percentile)
Sugar %23.6 (74th percentile)
Hydration0.30 (56th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.68

Flour:Sugar

1.28

Brown:White Sugar

1.00

Egg:Flour

0.30

Chocolate:Flour

0.60

Fat %

18.1

Sugar %

23.6

Flour %

30.3

Hydration

0.30

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