Dominique Ansel Chocolate Chunk Cookies

Name: Dominique Ansel Chocolate Chunk Cookies
Cook time: 12 min
Yield: 14 cookies
Ingredients: 14 tbsp unsalted butter; 0.667 cup granulated sugar; 0.667 cup light brown sugar; 2 each eggs; 2.667 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 0.667 cup milk chocolate chunks; 0.667 cup semi-sweet chocolate chunks

Modern Honey® - www.modernhoney.com · modernhoney.com · 2023 · Original Recipe

The famous Dominique Ansel Chocolate Chunk Cookie Recipe. How to make Dominique Ansel cookies at home. These chocolate chunk cookies are soft and chewy in the center with crisp edges and are full of m

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(room temperature)14 tbsp (199g)

granulated sugar(130g)0.667 cup (130g)

light brown sugar(130 g)0.667 cup (130g)

eggs2 each (100g)

all-purpose flour(330 g)2.667 cup (333g)

baking soda1 tsp (6g)

salt1 tsp (3g)

milk chocolate chunks(100 g)0.667 cup (100g)

semi-sweet chocolate chunks(100 g)0.667 cup (100g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 10 min
Yield: ~14 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.68 (68th percentile)

Flour:Sugar1.28 (56th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.30 (63th percentile)

Chocolate:Flour0.60 (24th percentile)

Fat %18.1 (72th percentile)

Sugar %23.6 (74th percentile)

Hydration0.30 (56th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.68

Flour:Sugar

1.28

Brown:White Sugar

1.00

Egg:Flour

0.30

Chocolate:Flour

0.60

Fat %

18.1

Sugar %

23.6

Flour %

30.3

Hydration