Chocolate Chip Cookie Lab612 recipes
← All Recipes

Best Chewy Chocolate Chip Cookies

Kelly Senyei · justataste.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with more brown sugar against white than 82% of recipes.

See how all 612 cookie recipes compare →

These are the best chewy chocolate chip cookies! No dough chilling required, just mix, bake and enjoy. Grab your favorite chocolate chips and get ready to make the best cookies ever!

Author sayschewytitle
3

Chewiness

2

Crispiness

4

Cakeyness

4

Thickness

3

Spread

4

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +1.3brown sugar (63% of sugar)
  • -0.3powder and soda
  • -0.1low hydration (0.27)

Crispiness

2/5 · +1.1 pts
  • +0.8white sugar (38% of sugar)
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (63%)
  • +0.1white sugar (38% of sugar)

Thickness

4/5 · +1.6 pts
  • +0.6flour-heavy (flour:fat 1.65)
  • +0.4375°F oven
  • +0.353 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewy

Ingredients

unsalted butter227g
white sugar105g
light brown sugar175g
eggs100g
vanilla extract11g
all-purpose flour375g
baking soda6g
baking powder2g
kosher salt2g
chocolate chips255g
sea salt6g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
12-14 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.34 (61th percentile)
Brown:White Sugar1.67 (82th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.68 (33th percentile)
Fat %18.0 (65th percentile)
Sugar %22.2 (64th percentile)
Hydration0.27 (46th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.34

Brown:White Sugar

1.67

Egg:Flour

0.27

Chocolate:Flour

0.68

Fat %

18.0

Sugar %

22.2

Flour %

29.7

Hydration

0.27

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.