New York Times Chocolate Chip Cookies
Jamie · mybakingaddiction.com · 2019 · Original Recipe
Against 612 chocolate chip cookie recipes
2/5 chewy and 2/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.
My favorite chocolate chip cookies are big, dense, chocolatey and chewy. This New York Times chocolate chip cookie recipe is truly the best – I have yet to try a better cookie!
Chewiness
Crispiness
Cakeyness
Thickness
Spread
Richness
Sweetness
Flavor add-ins
Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.
Why it scores this way
Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.
Chewiness
2/5 · +0.7 pts- +1.0bread flour
- +0.9brown sugar (47% of sugar)
- -0.6cake flour
- -0.3powder and soda
- -0.3long bake (350°F, 21 min)
- -0.1low hydration (0.23)
Crispiness
2/5 · +0.9 pts- +1.1white sugar (53% of sugar)
- -0.8big cookies (96 g)
- +0.7long or low bake (350°F, 21 min)
- -0.5bread flour
- +0.3baking soda
- +0.1low hydration (0.23)
Cakeyness
5/5 · +2.7 pts- +1.0cake flour
- +0.6creamed butter
- +0.6powder and soda
- +0.3big cookies (96 g)
- +0.2white sugar (53% of sugar)
Thickness
5/5 · +3.2 pts- +1.596 g per cookie
- +1.036 h chill
- +0.4bread flour
- +0.3baking powder
Scores are computed from the recipe using a published-science rubric. See how it works.
Ingredients
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- 36 hr
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.
Outlier Profile
Uniqueness score: 0.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.
Percentile Rankings
Where this recipe falls compared to all 612 recipes in the dataset.
Key Ratios
Flour:Fat
1.55
Flour:Sugar
1.17
Brown:White Sugar
0.88
Egg:Flour
0.23
Chocolate:Flour
1.14
Fat %
16.4
Sugar %
21.7
Flour %
25.4
Hydration
0.23
Keep exploring
Recipes most like this one
Nearest neighbours by the numbers, not by name.
Do something with it
- Find the cookie you actually wantAnswer a few questions about texture and the tree points at the recipes that match.
- See what moves the textureThis one is 2/5 chewy and 2/5 crisp. The ratio charts show which ingredient changes move those.
- Where it sits among the restEvery recipe plotted by ingredient makeup, New York Times Chocolate Chip Cookies included.
- Compare the ingredientsHow this recipe's amounts compare with the other 611.
Or browse all 612 cookie recipes.