Chocolate Chip Cookie Lab612 recipes
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White Chocolate Macadamia Nut Cookies

Lindsay D. Mattison · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with more egg than 99% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

White chocolate macadamia nut cookies are the king of macadamia nut cookies. These rich, buttery cookies bake up soft with just the right amount of crispness.

Author sayscrispydescriptionsoftdescription
3

Chewiness

4

Crispiness

4

Cakeyness

1

Thickness

2

Spread

3

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +0.8high hydration (1.52)
  • -0.4small cookies (28 g)
  • +0.3fat-rich dough (flour:fat 1.10)
  • +0.2baking soda

Crispiness

4/5 · +2.7 pts
  • +2.0white sugar (100% of sugar)
  • -1.0high hydration (1.52)
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.6small cookies (28 g)
  • +0.3baking soda

Cakeyness

4/5 · +1.7 pts
  • +0.8egg-rich (egg:flour 1.52)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -0.8 pts
  • -0.828 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoft

Ingredients

butter114g
sugar93g
egg50g
vanilla extract4g
all-purpose flour125g
baking soda3g
macadamia nuts140g
white baking chips140g
Total dough weight669g

Process

Mixing
creaming
Butter
room temp
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
30 min
Yield
~24 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 5.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar1.34 (62th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour1.52 (99th percentile)
Chocolate:Flour0 (4th percentile)
Fat %17.0 (56th percentile)
Sugar %13.9 (15th percentile)
Hydration1.52 (99th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.34

Brown:White Sugar

0

Egg:Flour

1.52

Chocolate:Flour

0

Fat %

17.0

Sugar %

13.9

Flour %

18.7

Hydration

1.52

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