Chocolate Chip Cookie Lab612 recipes
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Salted Dark Chocolate Cookies

Sally · sallysbakingaddiction.com · 2016 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with less sugar than 87% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

Made with 2 types of cocoa powder for an intensely deep chocolate flavor, these salted dark chocolate cookies feature crisp edges and soft chewy centers just like chewy fudgy frosted brownies. A sprin

Author sayschewydescriptioncrispydescriptionsoftdescriptiongooeydescription
2

Chewiness

5

Crispiness

4

Cakeyness

2

Thickness

2

Spread

2

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +0.3fat-rich dough (flour:fat 1.10)
  • +0.2high hydration (0.52)
  • +0.2baking soda

Crispiness

5/5 · +2.8 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.3baking soda
  • -0.3high hydration (0.52)

Cakeyness

4/5 · +1.7 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · +0.4 pts
  • +0.73 h chill
  • -0.338 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftgooey

Ingredients

unsalted butter114g
granulated sugar100g
packed light100g
egg50g
pure vanilla extract4g
all-purpose flour125g
natural unsweetened cocoa powder27g
hershey’s special dark cocoa powder27g
baking soda6g
salt0g
milk15g
semi-sweet180g
sea salt for sprinkling6g
Total dough weight754g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
3 hr
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour0.43 (15th percentile)
Fat %15.0 (35th percentile)
Sugar %13.3 (13th percentile)
Hydration0.52 (92th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.25

Brown:White Sugar

0

Egg:Flour

0.40

Chocolate:Flour

0.43

Fat %

15.0

Sugar %

13.3

Flour %

16.6

Hydration

0.52

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