Salted Dark Chocolate Cookies

Name: Salted Dark Chocolate Cookies
Cook time: 14 min
Yield: 20 cookies
Ingredients: 0.5 cup unsalted butter; 0.5 cup granulated sugar; 0.5 cup packed light; 1 each egg; 1 tsp pure vanilla extract; 1 cup all-purpose flour; 0.333 cup natural unsweetened cocoa powder; 0.333 cup hershey’s special dark cocoa powder; 1 tsp baking soda; 0.125 tsp salt; 1 tbsp milk; 1 cup semi-sweet; 1 each sea salt for sprinkling

Sally · sallysbakingaddiction.com · 2016 · Original Recipe

Made with 2 types of cocoa powder for an intensely deep chocolate flavor, these salted dark chocolate cookies feature crisp edges and soft chewy centers just like chewy fudgy frosted brownies. A sprin

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

unsalted butter(8 Tbsp; 113g, softened to room temperature)0.5 cup (114g)

granulated sugar(100g)0.5 cup (100g)

packed light(100g)0.5 cup (100g)

egg(at room temperature)1 each (50g)

pure vanilla extract1 tsp (4g)

all-purpose flour(125g)1 cup (125g)

natural unsweetened cocoa powder(27g)0.333 cup (27g)

hershey’s special dark cocoa powder(27g)0.333 cup (27g)

baking soda1 tsp (6g)

salt0.125 tsp (0g)

milk(15ml)1 tbsp (15g)

semi-sweet(180g, plus a few more for topping*)1 cup (180g)

sea salt for sprinkling1 each (6g)

Total dough weight754g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 3 hr
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour0.43 (14th percentile)

Fat %15.0 (43th percentile)

Sugar %13.3 (13th percentile)

Hydration0.52 (92th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.25

Brown:White Sugar

Egg:Flour

0.40

Chocolate:Flour

0.43

Fat %

15.0

Sugar %

13.3

Flour %

16.6

Hydration

0.52

Cookie Lab