Chocolate Chip Cookie Lab612 recipes
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Healthy Oatmeal Chocolate Chip Cookies

Minimalist Baker · minimalistbaker.com · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 3/5 crisp, with less sugar than 92% of recipes and less chocolate than 81%.

See how all 612 cookie recipes compare →

Healthy, vegan, and gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! Tender on the inside, crunchy on the outside, SO delicious!

Author sayscrispydescription
3

Chewiness

3

Crispiness

3

Cakeyness

2

Thickness

2

Spread

3

Richness

1

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +2.0brown sugar (100% of sugar)
  • -0.7baking powder only
  • -0.5almond flour only
  • +0.4oats
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 1.04)
  • -0.3long bake (350°F, 16 min)

Crispiness

3/5 · +1.7 pts
  • +0.8fat-rich dough (flour:fat 1.04)
  • +0.7long or low bake (350°F, 16 min)
  • -0.4baking powder only
  • +0.4low hydration (0.00)
  • +0.2oats

Cakeyness

3/5 · +1.3 pts
  • +1.2baking powder only
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

2/5 · -0.2 pts
  • -0.534 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

crispy

Ingredients

almond flour72g
rolled oats105g
unsweetened coconut35g
vegan dark chocolate35g
baking powder3g
sea salt1g
packed brown sugar47g
aquafaba35g
almond butter28g
avocado oil41g
vanilla extract2g
Total dough weight404g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.04 (12th percentile)
Flour:Sugar1.54 (76th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.49 (18th percentile)
Fat %17.1 (58th percentile)
Sugar %11.6 (7th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.04

Flour:Sugar

1.54

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.49

Fat %

17.1

Sugar %

11.6

Flour %

17.8

Hydration

0

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