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Healthy Oatmeal Chocolate Chip Cookies
Minimalist Baker · minimalistbaker.com · 2017 · Original Recipe
Healthy, vegan, and gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! Tender on the inside, crunchy on the outside, SO delicious!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
almond flour0.75 cup (72g)
rolled oats0.75 cup (105g)
unsweetened coconut0.25 cup (35g)
vegan dark chocolate0.25 cup (35g)
baking powder0.75 tsp (3g)
sea salt0.25 tsp (1g)
packed brown sugar0.333 cup (47g)
aquafaba0.25 cup (35g)
almond butter2 tbsp (28g)
avocado oil3 tbsp (41g)
vanilla extract0.5 tsp (2g)
Total dough weight404g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.76 (72th percentile)
Flour:Sugar1.54 (76th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.49 (18th percentile)
Fat %10.1 (14th percentile)
Sugar %11.6 (7th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.76
Flour:Sugar
1.54
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.49
Fat %
10.1
Sugar %
11.6
Flour %
17.8
Hydration
0