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S'more Sandwich Cookies
Taste of Home Editorial Team · tasteofhome.com · 2018 · Original Recipe
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow center
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
butter0.75 cup (170g)
sugar0.5 cup (70g)
packed brown sugar0.5 cup (70g)
egg1 each (50g)
milk2 tbsp (31g)
vanilla extract1 tsp (4g)
all-purpose flour1.25 cup (156g)
graham cracker crumbs1.25 cup (175g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
ground cinnamon0.125 tsp (0g)
semisweet chocolate chips2 cup (340g)
large marshmallows24 each (500g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- ungreased
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat0.92 (8th percentile)
Flour:Sugar1.12 (38th percentile)
Brown:White Sugar1.00 (60th percentile)
Egg:Flour0.32 (71th percentile)
Chocolate:Flour2.18 (97th percentile)
Fat %10.8 (16th percentile)
Sugar %8.91 (3th percentile)
Hydration0.52 (91th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.92
Flour:Sugar
1.12
Brown:White Sugar
1.00
Egg:Flour
0.32
Chocolate:Flour
2.18
Fat %
10.8
Sugar %
8.91
Flour %
9.95
Hydration
0.52