Chocolate Chip Cookie Lab612 recipes
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S'more Sandwich Cookies

Taste of Home Editorial Team · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more chocolate than 96% of recipes and less sugar than 96%.

See how all 612 cookie recipes compare →

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow center

4

Chewiness

3

Crispiness

2

Cakeyness

5

Thickness

1

Spread

1

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.0brown sugar (50% of sugar)
  • +0.3fat-rich dough (flour:fat 0.92)
  • +0.2high hydration (0.52)
  • +0.2baking soda

Crispiness

3/5 · +1.9 pts
  • +1.0white sugar (50% of sugar)
  • +0.8fat-rich dough (flour:fat 0.92)
  • +0.3baking soda
  • -0.3high hydration (0.52)

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

5/5 · +0.8 pts
  • +0.865 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

butter170g
sugar70g
packed brown sugar70g
egg50g
milk31g
vanilla extract4g
all-purpose flour156g
graham cracker crumbs175g
baking soda3g
salt1g
ground cinnamon0g
semisweet chocolate chips340g
large marshmallows500g
Total dough weight1.6kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.92 (8th percentile)
Flour:Sugar1.12 (38th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour2.18 (97th percentile)
Fat %10.8 (10th percentile)
Sugar %8.91 (3th percentile)
Hydration0.52 (92th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.92

Flour:Sugar

1.12

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

2.18

Fat %

10.8

Sugar %

8.91

Flour %

9.95

Hydration

0.52

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