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S’mores Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · 2025 · Original Recipe
S'mores Chocolate Chip Cookies are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required!
4
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all-purpose flour2.3333333333333335 cups (292g)
graham cracker crumbs0.5 cup (70g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
unsalted butter2 stick (226g)
light brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
vanilla2 tsp (6g)
eggs2 each (100g)
semi-sweet chocolate chips2 cup (340g)
mini marshmallows1 cup (140g)
sheets graham crackers2 each (60g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.29 (33th percentile)
Flour:Sugar1.22 (49th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.34 (74th percentile)
Chocolate:Flour1.17 (75th percentile)
Fat %15.3 (45th percentile)
Sugar %16.2 (26th percentile)
Hydration0.34 (67th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.29
Flour:Sugar
1.22
Brown:White Sugar
1.40
Egg:Flour
0.34
Chocolate:Flour
1.17
Fat %
15.3
Sugar %
16.2
Flour %
19.7
Hydration
0.34