Chocolate Chip Cookie Lab612 recipes
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The Best Oatmeal Chocolate Chip Cookies

Averie Sunshine · averiecooks.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more egg than 96% of recipes and more chocolate than 94%.

See how all 612 cookie recipes compare →

Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!

Author sayschewydescriptionsoftdescription
5

Chewiness

3

Crispiness

3

Cakeyness

5

Thickness

2

Spread

1

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.3 pts
  • +1.2brown sugar (58% of sugar)
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 0.83)
  • +0.2high hydration (0.53)
  • +0.2baking soda

Crispiness

3/5 · +1.9 pts
  • +0.8white sugar (42% of sugar)
  • +0.8fat-rich dough (flour:fat 0.83)
  • +0.3baking soda
  • -0.3high hydration (0.53)
  • +0.2oats

Cakeyness

3/5 · +1.5 pts
  • +0.8egg-rich (egg:flour 0.53)
  • +0.6creamed butter
  • +0.1white sugar (42% of sugar)

Thickness

5/5 · +1.6 pts
  • +0.972 g per cookie
  • +0.72 h chill

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftvery chocolatey

Ingredients

egg50g
unsalted butter114g
light brown sugar70g
granulated sugar50g
vanilla extract13g
old-fashioned whole rolled oats210g
all-purpose flour94g
cinnamon15g
baking soda3g
salt1g
semi-sweet chocolate chips170g
raisins70g
Total dough weight858g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
11-13 min
Chill
2 hr
Yield
~12 cookies
Sheet Prep
silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.83 (7th percentile)
Flour:Sugar0.78 (11th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.53 (96th percentile)
Chocolate:Flour1.81 (95th percentile)
Fat %13.2 (20th percentile)
Sugar %14.0 (15th percentile)
Hydration0.53 (93th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.83

Flour:Sugar

0.78

Brown:White Sugar

1.40

Egg:Flour

0.53

Chocolate:Flour

1.81

Fat %

13.2

Sugar %

14.0

Flour %

10.9

Hydration

0.53

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