The Best Oatmeal Chocolate Chip Cookies

Name: The Best Oatmeal Chocolate Chip Cookies
Cook time: 13 min
Yield: 12 cookies
Ingredients: 1 each egg; 0.5 cup unsalted butter; 0.5 cup light brown sugar; 0.25 cup granulated sugar; 1 tbsp vanilla extract; 1.5 cup old-fashioned whole rolled oats; 0.75 cup all-purpose flour; 0.5 each cinnamon; 0.5 tsp baking soda; 1 pinch salt; 1 each semi-sweet chocolate chips; 0.5 cup raisins

Averie Sunshine · averiecooks.com · 2021 · Original Recipe

Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

egg1 each (50g)

unsalted butter(softened to room temp )0.5 cup (114g)

light brown sugar(packed)0.5 cup (70g)

granulated sugar0.25 cup (50g)

vanilla extract1 tbsp (13g)

old-fashioned whole rolled oats(not instant or quick cook)1.5 cup (210g)

all-purpose flour0.75 cup (94g)

cinnamon(added to taste)0.5 each (15g)

baking soda0.5 tsp (3g)

salt(optional and to taste)1 pinch (1g)

semi-sweet chocolate chips1 each (170g)

raisins(optional and to taste)0.5 cup (70g)

Total dough weight858g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 11-13 min
Chill: 2 hr
Yield: ~12 cookies
Sheet Prep: silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.83 (7th percentile)

Flour:Sugar0.78 (11th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.53 (96th percentile)

Chocolate:Flour1.81 (94th percentile)

Fat %13.2 (27th percentile)

Sugar %14.0 (15th percentile)

Hydration0.53 (93th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.83

Flour:Sugar

0.78

Brown:White Sugar

1.40

Egg:Flour

0.53

Chocolate:Flour

1.81

Fat %

13.2

Sugar %

14.0

Flour %

10.9

Hydration