Chocolate Chip Cookie Lab612 recipes
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Secret Ingredient Chocolate Chip Cookies

Taste of Home Editorial Team · tasteofhome.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more fat than 88% of recipes and more brown sugar against white than 84%.

See how all 612 cookie recipes compare →

Infused with richly flavored browned butter, these chocolate chip cookies are chewy and soft just the way they should be. I think they’re the very best cookies you’ll ever eat. You can even make them

Author sayschewydescriptionsoftdescription
4

Chewiness

3

Crispiness

1

Cakeyness

1

Thickness

4

Spread

5

Richness

3

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.3brown sugar (67% of sugar)
  • +1.0browned butter
  • -0.4small cookies (22 g)
  • -0.3powder and soda

Crispiness

3/5 · +2.0 pts
  • +0.7white sugar (33% of sugar)
  • +0.6small cookies (22 g)
  • +0.4browned butter
  • +0.3baking soda

Cakeyness

1/5 · -0.6 pts
  • -0.8browned butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (67%)
  • +0.1white sugar (33% of sugar)

Thickness

1/5 · -1.5 pts
  • -1.322 g per cookie
  • -0.5browned butter
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftbrown butterbig yield

Ingredients

unsalted butter227g
packed dark brown sugar140g
sugar70g
eggs100g
vanilla extract6g
all-purpose flour313g
salt3g
baking soda6g
baking powder2g
semisweet chocolate chips170g
sea salt6g
Total dough weight1.0kg

Process

Mixing
brown butter
Butter
browned
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~48 cookies
Sheet Prep
greased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (39th percentile)
Flour:Sugar1.49 (71th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0.54 (21th percentile)
Fat %21.8 (89th percentile)
Sugar %20.1 (48th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.49

Brown:White Sugar

2.00

Egg:Flour

0.32

Chocolate:Flour

0.54

Fat %

21.8

Sugar %

20.1

Flour %

30.0

Hydration

0.32

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