Vegan Flaxseed Chocolate Chip Cookies

Name: Vegan Flaxseed Chocolate Chip Cookies
Cook time: 12 min
Yield: 11 cookies
Ingredients: 1 tbsp flaxseed meal; 3 tbsp water; 0.5 cup solid coconut oil; 0.25 cup organic cane sugar; 0.5 cup organic brown sugar; 1.5 tsp vanilla; 1.25 cup all-purpose flour; 0.75 tsp baking soda; 0.5 tsp baking powder; 0.25 tsp salt; 6 oz coarsely chopped semisweet

null · food52.com · 2019 · Original Recipe

These vegan chocolate chip cookies are a coconut oil based cookie made with a flaxseed meal egg, organic sugars, and vegan dark chocolate. Option for gluten free cookie is available as well. Read more

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flaxseed meal1 tbsp (9g)

water3 tbsp (27g)

solid coconut oil0.5 cup (109g)

organic cane sugar0.25 cup (35g)

organic brown sugar0.5 cup (70g)

vanilla1.5 tsp (5g)

all-purpose flour1.25 cup (156g)

baking soda0.75 tsp (5g)

baking powder0.5 tsp (2g)

salt0.25 tsp (1g)

coarsely chopped semisweet(1/4″-1/2″ pieces)6 oz (170g)

Total dough weight588g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~11 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.43 (46th percentile)

Flour:Sugar1.49 (71th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0 (4th percentile)

Fat %18.5 (76th percentile)

Sugar %17.8 (33th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.43

Flour:Sugar

1.49

Brown:White Sugar

2.00

Egg:Flour

Chocolate:Flour

Fat %

18.5

Sugar %

17.8

Flour %

26.6

Hydration

Cookie Lab