Chocolate Chip Cookie Lab612 recipes
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Vegan Flaxseed Chocolate Chip Cookies

food52.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with less chocolate than 91% of recipes and more brown sugar against white than 84%.

See how all 612 cookie recipes compare →

These vegan chocolate chip cookies are a coconut oil based cookie made with a flaxseed meal egg, organic sugars, and vegan dark chocolate. Option for gluten free cookie is available as well. Read more

4

Chewiness

3

Crispiness

1

Cakeyness

2

Thickness

4

Spread

4

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.3brown sugar (67% of sugar)
  • +1.0melted butter
  • -0.3low hydration (0.00)
  • -0.3powder and soda

Crispiness

3/5 · +1.8 pts
  • +0.7white sugar (33% of sugar)
  • +0.4melted butter
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

1/5 · -0.6 pts
  • -0.8melted butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (67%)
  • +0.1white sugar (33% of sugar)

Thickness

2/5 · +0.2 pts
  • -0.5melted butter
  • +0.453 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

melted buttersmall yield

Ingredients

flaxseed meal9g
water27g
solid coconut oil109g
organic cane sugar35g
organic brown sugar70g
vanilla5g
all-purpose flour156g
baking soda5g
baking powder2g
salt1g
coarsely chopped semisweet170g
Total dough weight588g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~11 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.43 (46th percentile)
Flour:Sugar1.49 (71th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %18.5 (70th percentile)
Sugar %17.8 (33th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.43

Flour:Sugar

1.49

Brown:White Sugar

2.00

Egg:Flour

0

Chocolate:Flour

0

Fat %

18.5

Sugar %

17.8

Flour %

26.6

Hydration

0

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