Espresso Chocolate Chip Cookies Recipe

Name: Espresso Chocolate Chip Cookies Recipe
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1.25 cup unsalted butter; 0.25 cup espresso grounds; 3.333 cup all-purpose flour; 1 tbsp espresso grounds; 1.5 tsp baking powder; 1.5 tsp baking soda; 0.5 tsp kosher salt; 1.5 cup firmly packed brown sugar; 0.5 cup granulated sugar; 2 each eggs; 2 tsp vanilla extract; 12 oz dark chocolate chunks; 1 each flakes of salt

Adrianna Adarme · acozykitchen.com · 2023 · Original Recipe

These Espresso Chocolate Chip Cookies have delicious coffee notes that complement the dark chocolate chunks, topped with flaky sea salt.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter1.25 cup (284g)

espresso grounds0.25 cup (35g)

all-purpose flour3.333 cup (417g)

espresso grounds1 tbsp (9g)

baking powder1.5 tsp (7g)

baking soda1.5 tsp (9g)

kosher salt0.5 tsp (2g)

firmly packed brown sugar1.5 cup (210g)

granulated sugar0.5 cup (100g)

eggs(at room temperature)2 each (100g)

vanilla extract2 tsp (8g)

dark chocolate chunks12 oz (340g)

flakes of salt(such as Maldon or Jacobson)1 each (6g)

Total dough weight1.5kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (48th percentile)

Flour:Sugar1.34 (63th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.24 (47th percentile)

Chocolate:Flour0.82 (44th percentile)

Fat %18.6 (78th percentile)

Sugar %20.3 (51th percentile)

Hydration0.24 (38th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

1.34

Brown:White Sugar

2.10

Egg:Flour

0.24

Chocolate:Flour

0.82

Fat %

18.6

Sugar %

20.3

Flour %

27.3

Hydration