Mrs. Fields Chocolate Chip Cookies {Copycat}

Name: Mrs. Fields Chocolate Chip Cookies {Copycat}
Cook time: 17 min
Yield: 19 cookies
Ingredients: 1 cup dark brown sugar; 0.5 cup granulated sugar; 1 cup cold salted butter; 2 each eggs; 2 tsp vanilla extract; 2.5 cup all-purpose flour; 0.5 tsp baking soda; 0.25 tsp salt; 12 oz semi sweet chocolate chips

Averie Sunshine · averiecooks.com · 2021 · Original Recipe

If you’ve always wanted to recreate Mrs. Fields cookies at home, this recipe works beautifully. Bonus: this recipe will save you a trip to the mall!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

dark brown sugar(firmly packed)1 cup (140g)

granulated sugar0.5 cup (100g)

cold salted butter1 cup (227g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour2.5 cup (313g)

baking soda0.5 tsp (3g)

salt0.25 tsp (1g)

semi sweet chocolate chips(about 2 cups)12 oz (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: cold
Eggs: whole
Bake Temp: 300°F (149°C)
Bake Time: 15-17 min
Chill: 30 min
Yield: ~19 cookies
Sheet Prep: silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.30 (57th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %18.4 (75th percentile)

Sugar %19.5 (42th percentile)

Hydration0.32 (63th percentile)

Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.30

Brown:White Sugar

1.40

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

18.4

Sugar %

19.5

Flour %

25.4

Hydration