Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Cook time: 12 min
Yield: 48 cookies
Ingredients: 1 cup butter; 0.75 cup sugar; 0.75 cup packed brown sugar; 1 each egg; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 cup quick-cooking oats; 1 tsp baking soda; 1 tsp ground cinnamon; 1 cup canned pumpkin; 1.5 cup semisweet chocolate chips

Val Goodrich · tasteofhome.com · 2018 · Original Recipe

It is hard to resist cookies, let alone pumpkin chocolate chip cookies made with oats and cinnamon. No surprise here — they are the perfect fall treat, especially right out of the oven.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(softened)1 cup (227g)

sugar0.75 cup (105g)

packed brown sugar0.75 cup (105g)

egg(room temperature)1 each (50g)

vanilla extract1 tsp (4g)

all-purpose flour2 cup (250g)

quick-cooking oats1 cup (140g)

baking soda1 tsp (6g)

ground cinnamon1 tsp (3g)

canned pumpkin1 cup (140g)

semisweet chocolate chips1.5 cup (255g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~48 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar1.19 (45th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour1.02 (64th percentile)

Fat %17.7 (70th percentile)

Sugar %16.3 (26th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.19

Brown:White Sugar

1.00

Egg:Flour

0.20

Chocolate:Flour

1.02

Fat %

17.7

Sugar %

16.3

Flour %

19.5

Hydration