Anzac Biscuits (Golden Oatmeal Cookies)

Name: Anzac Biscuits (Golden Oatmeal Cookies)
Cook time: 17 min
Yield: 16 cookies
Ingredients: 1 cup plain flour; 1 cup rolled oats; 1 cup desiccated coconut; 0.75 cup white sugar; 150 g unsalted butter; 4 tbsp golden syrup; 1 tsp baking soda

Nagi | RecipeTin · recipetineats.com · 2020 · Original Recipe

Recipe video above. The great Aussie Anzac biscuits!! Crispy on the outside, a little chewy in the middle, buttery, with a beautiful deep golden colour with a toffee flavour. They will stay crispy on

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

plain flour(all purpose flour)1 cup (140g)

rolled oats1 cup (140g)

desiccated coconut(, unsweetened)1 cup (140g)

white sugar(, preferably caster / superfine)0.75 cup (105g)

unsalted butter150 g (150g)

golden syrup(Note 1)4 tbsp (36g)

baking soda(bicarbonate soda)1 tsp (6g)

Total dough weight717g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.93 (9th percentile)

Flour:Sugar1.33 (59th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0 (4th percentile)

Fat %20.9 (91th percentile)

Sugar %14.6 (17th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.93

Flour:Sugar

1.33

Brown:White Sugar

Egg:Flour

Chocolate:Flour

Fat %

20.9

Sugar %

14.6

Flour %

19.5

Hydration

Cookie Lab