Vegan Oatmeal Chocolate Chip Cookies

Name: Vegan Oatmeal Chocolate Chip Cookies
Cook time: 20 min
Yield: 16 cookies
Ingredients: 1.25 cup all-purpose flour; 1 cup rolled oats; 1 tsp ground cinnamon; 0.75 tsp baking soda; 0.25 tsp salt; 0.75 cup vegan butter ); 0.5 cup white sugar; 0.5 cup brown sugar; 2 tsp vanilla extract; 0.5 cup vegan chocolate chips

Sam Turnbull @ It Doesn't Taste Like Chicken · itdoesnttastelikechicken.com · 2016 · Original Recipe

Crispy on the outside, chewy in the middle. So easy to make with no weird ingredients.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour1.25 cup (156g)

rolled oats1 cup (140g)

ground cinnamon1 tsp (3g)

baking soda0.75 tsp (5g)

salt0.25 tsp (1g)

vegan butter )(cold (such as Earth Balance)0.75 cup (170g)

white sugar0.5 cup (70g)

brown sugar0.5 cup (70g)

vanilla extract2 tsp (8g)

vegan chocolate chips(or sub raisins for oatmeal raisin cookies)0.5 cup (85g)

Total dough weight708g

Process

Mixing: creaming
Butter: cold
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 18-20 min
Chill: None
Yield: ~16 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.92 (8th percentile)

Flour:Sugar1.12 (38th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.54 (21th percentile)

Fat %24.0 (98th percentile)

Sugar %19.8 (44th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.92

Flour:Sugar

1.12

Brown:White Sugar

1.00

Egg:Flour

Chocolate:Flour

0.54

Fat %

24.0

Sugar %

19.8

Flour %

22.1

Hydration

Cookie Lab