Chocolate Chip Cookie Lab612 recipes
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Coconut White Chocolate Cookies

Averie Sunshine · averiecooks.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 5/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

Soft, chewy, and so moist thanks to the coconut and browned butter with the PERFECT amount of white chocolate!! If you like white chocolate, you will LOVE these spring and summery-tasting EASY cookies

Author sayschewydescriptionsoftdescription
4

Chewiness

5

Crispiness

1

Cakeyness

3

Thickness

3

Spread

3

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +1.0browned butter
  • +0.5brown sugar (26% of sugar)
  • -0.3long bake (350°F, 14 min)
  • +0.2baking soda

Crispiness

5/5 · +2.9 pts
  • +1.5white sugar (74% of sugar)
  • +0.7long or low bake (350°F, 14 min)
  • +0.4browned butter
  • +0.3baking soda

Cakeyness

1/5 · -0.6 pts
  • -0.8browned butter
  • +0.2white sugar (74% of sugar)

Thickness

3/5 · -0.4 pts
  • -0.5browned butter
  • +0.145 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftbrown butter

Ingredients

unsalted butter114g
egg50g
granulated sugar100g
light brown sugar35g
vanilla extract8g
sweetened shredded coconut85g
all-purpose flour156g
baking soda6g
salt2g
white chocolate chips170g
Total dough weight726g

Process

Mixing
brown butter
Butter
browned
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
13-15 min
Chill
None
Yield
~16 cookies
Sheet Prep
silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (37th percentile)
Flour:Sugar1.16 (42th percentile)
Brown:White Sugar0.35 (41th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %15.6 (41th percentile)
Sugar %18.6 (37th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.16

Brown:White Sugar

0.35

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

15.6

Sugar %

18.6

Flour %

21.5

Hydration

0.32

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