Pizookie

Name: Pizookie
Cook time: 37 min
Yield: 12 cookies
Ingredients: 1 cup butter; 1 cup sugar; 1 cup packed brown sugar; 2 each eggs; 2 tsp vanilla extract; 3 cup all-purpose flour; 1.5 tsp baking soda; 0.5 tsp kosher salt; 1 cup bittersweet chocolate baking chips; 1 cup chopped pecans; 1 each vanilla ice cream

Alexa Hackfort · tasteofhome.com · 2018 · Original Recipe

What's better than a chocolate chip cookie? How about a giant chocolate chip pizookie!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter1 cup (227g)

sugar1 cup (140g)

packed brown sugar1 cup (140g)

eggs(room temperature)2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour3 cup (375g)

baking soda1.5 tsp (9g)

kosher salt0.5 tsp (2g)

bittersweet chocolate baking chips1 cup (140g)

chopped pecans(toasted)1 cup (140g)

vanilla ice cream(optional)1 each (4g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 35-37 min
Chill: 15 min
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.34 (61th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.37 (13th percentile)

Fat %17.7 (70th percentile)

Sugar %21.8 (61th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.34

Brown:White Sugar

1.00

Egg:Flour

0.27

Chocolate:Flour

0.37

Fat %

17.7

Sugar %

21.8

Flour %

29.2

Hydration