Chocolate Chip Cookie Lab612 recipes
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Pizookie

Alexa Hackfort · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with less chocolate than 86% of recipes.

See how all 612 cookie recipes compare →

What's better than a chocolate chip cookie? How about a giant chocolate chip pizookie!

4

Chewiness

3

Crispiness

2

Cakeyness

4

Thickness

4

Spread

4

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.9 pts
  • +1.0brown sugar (50% of sugar)
  • +1.0melted butter
  • -0.3long bake (350°F, 36 min)
  • +0.2baking soda
  • -0.1low hydration (0.27)

Crispiness

3/5 · +1.7 pts
  • +1.0white sugar (50% of sugar)
  • -0.8big cookies (107 g)
  • +0.7long or low bake (350°F, 36 min)
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

2/5 · +0.5 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • -0.8melted butter
  • +0.3big cookies (107 g)
  • +0.1white sugar (50% of sugar)

Thickness

4/5 · +1.8 pts
  • +1.7107 g per cookie
  • +0.6flour-heavy (flour:fat 1.65)
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butter

Ingredients

butter227g
sugar140g
packed brown sugar140g
eggs100g
vanilla extract8g
all-purpose flour375g
baking soda9g
kosher salt2g
bittersweet chocolate baking chips140g
chopped pecans140g
vanilla ice cream4g
Total dough weight1.3kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
35-37 min
Chill
15 min
Yield
~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.34 (61th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.37 (13th percentile)
Fat %17.7 (64th percentile)
Sugar %21.8 (61th percentile)
Hydration0.27 (46th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.34

Brown:White Sugar

1.00

Egg:Flour

0.27

Chocolate:Flour

0.37

Fat %

17.7

Sugar %

21.8

Flour %

29.2

Hydration

0.27

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