Chocolate Chip Cookie Lab612 recipes
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Hershey's Soft and Chewy Chocolate Chip Cookies

Averie Sunshine · averiecooks.com · 2015 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

An old-time recipe that's a keeper!! Chocolaty, buttery, soft cookie PERFECTION!! If you need a recipe so your cookies stay ultra soft for days, this is the one!!

Author sayschewytitlesofttitle
4

Chewiness

3

Crispiness

2

Cakeyness

4

Thickness

4

Spread

4

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.0brown sugar (51% of sugar)
  • +0.8corn syrup
  • -0.3long bake (350°F, 14 min)
  • +0.2baking soda
  • -0.1low hydration (0.16)

Crispiness

3/5 · +1.7 pts
  • +1.0white sugar (49% of sugar)
  • +0.7long or low bake (350°F, 14 min)
  • -0.5corn syrup
  • +0.3baking soda
  • +0.2low hydration (0.16)

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.1white sugar (49% of sugar)

Thickness

4/5 · +1.3 pts
  • +0.73 h chill
  • +0.662 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftcorn syrup

Ingredients

butter )227g
light brown sugar105g
granulated sugar100g
light corn syrup82g
egg50g
vanilla extract8g
all-purpose flour313g
baking soda6g
salt1g
chocolate chips340g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
13-15 min
Chill
3 hr
Yield
~20 cookies
Sheet Prep
silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (39th percentile)
Flour:Sugar1.09 (34th percentile)
Brown:White Sugar1.05 (67th percentile)
Egg:Flour0.16 (29th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %18.4 (69th percentile)
Sugar %23.3 (71th percentile)
Hydration0.16 (23th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.09

Brown:White Sugar

1.05

Egg:Flour

0.16

Chocolate:Flour

1.09

Fat %

18.4

Sugar %

23.3

Flour %

25.4

Hydration

0.16

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