Hershey's Soft and Chewy Chocolate Chip Cookies

Name: Hershey's Soft and Chewy Chocolate Chip Cookies
Cook time: 15 min
Yield: 20 cookies
Ingredients: 1 cup butter ); 0.75 cup light brown sugar; 0.5 cup granulated sugar; 0.25 cup light corn syrup; 1 each egg; 2 tsp vanilla extract; 2.5 cup all-purpose flour; 1 tsp baking soda; 0.25 tsp salt; 12 oz chocolate chips

Averie Sunshine · averiecooks.com · 2015 · Original Recipe

An old-time recipe that's a keeper!! Chocolaty, buttery, soft cookie PERFECTION!! If you need a recipe so your cookies stay ultra soft for days, this is the one!!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter )(softened (2 sticks, I use unsalted)1 cup (227g)

light brown sugar(packed)0.75 cup (105g)

granulated sugar0.5 cup (100g)

light corn syrup(light-colored, not lite)0.25 cup (82g)

egg1 each (50g)

vanilla extract2 tsp (8g)

all-purpose flour2.5 cup (313g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

chocolate chips(I use semi-sweet, original recipe uses milk)12 oz (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 13-15 min
Chill: 3 hr
Yield: ~20 cookies
Sheet Prep: silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.09 (34th percentile)

Brown:White Sugar1.05 (67th percentile)

Egg:Flour0.16 (28th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %18.4 (75th percentile)

Sugar %23.3 (71th percentile)

Hydration0.16 (22th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.09

Brown:White Sugar

1.05

Egg:Flour

0.16

Chocolate:Flour

1.09

Fat %

18.4

Sugar %

23.3

Flour %

25.4

Hydration