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Favorite Browned Butter Chocolate Chip Cookies

Lindsay Ostrom · pinchofyum.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

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Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.

Author sayscrispydescriptionsoftdescriptionthickdescription
4

Chewiness

3

Crispiness

1

Cakeyness

3

Thickness

4

Spread

4

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.0brown sugar (50% of sugar)
  • +1.0browned butter
  • -0.3powder and soda

Crispiness

3/5 · +1.7 pts
  • +1.0white sugar (50% of sugar)
  • +0.4browned butter
  • +0.3baking soda

Cakeyness

1/5 · -0.1 pts
  • -0.8browned butter
  • +0.6powder and soda
  • +0.1white sugar (50% of sugar)

Thickness

3/5 · +0.0 pts
  • -0.5browned butter
  • +0.3baking powder
  • +0.249 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoftthickbrown butter

Ingredients

unsalted butter227g
white sugar140g
brown sugar140g
vanilla9g
eggs100g
flour350g
baking soda6g
baking powder5g
salt2g
chocolate255g
Total dough weight1.2kg

Process

Mixing
brown butter
Butter
browned
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
9-11 min
Chill
None
Yield
~25 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.54 (56th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.29 (62th percentile)
Chocolate:Flour0.73 (37th percentile)
Fat %18.4 (69th percentile)
Sugar %22.7 (67th percentile)
Hydration0.29 (54th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

1.25

Brown:White Sugar

1.00

Egg:Flour

0.29

Chocolate:Flour

0.73

Fat %

18.4

Sugar %

22.7

Flour %

28.4

Hydration

0.29

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