Favorite Browned Butter Chocolate Chip Cookies

Name: Favorite Browned Butter Chocolate Chip Cookies
Cook time: 11 min
Yield: 25 cookies
Ingredients: 1 cup unsalted butter; 1 cup white sugar; 1 cup brown sugar; 1 tbsp vanilla; 2 each eggs; 2.5 cup flour; 1 tsp baking soda; 1 tsp baking powder; 0.75 tsp salt; 1.5 cup chocolate

Lindsay Ostrom · pinchofyum.com · 2023 · Original Recipe

Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(2 sticks)1 cup (227g)

white sugar1 cup (140g)

brown sugar1 cup (140g)

vanilla1 tbsp (9g)

eggs2 each (100g)

flour(see the FAQs above for notes on spooning the flour and flour amounts)2.5 cup (350g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

salt0.75 tsp (2g)

chocolate1.5 cup (255g)

Total dough weight1.2kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 9-11 min
Chill: None
Yield: ~25 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.54 (55th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.29 (61th percentile)

Chocolate:Flour0.73 (37th percentile)

Fat %18.4 (75th percentile)

Sugar %22.7 (68th percentile)

Hydration0.29 (54th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

1.25

Brown:White Sugar

1.00

Egg:Flour

0.29

Chocolate:Flour

0.73

Fat %

18.4

Sugar %

22.7

Flour %

28.4

Hydration