Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 0.5 cup butter; 0.5 cup sugar; 0.333 cup packed brown sugar; 0.5 cup chunky peanut butter; 1 each egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 0.5 cup old-fashioned oats; 1 tsp baking soda; 0.25 tsp salt; 1 cup semisweet chocolate chips

Lesley Balla · tasteofhome.com · 2018 · Original Recipe

With this easy recipe for peanut butter chocolate chip cookies, you get two great cookies in one soft, chewy treat.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

butter(softened)0.5 cup (114g)

sugar0.5 cup (70g)

packed brown sugar0.333 cup (47g)

chunky peanut butter0.5 cup (114g)

egg1 each (50g)

vanilla extract1 tsp (4g)

all-purpose flour1 cup (125g)

old-fashioned oats0.5 cup (70g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

semisweet chocolate chips1 cup (170g)

Total dough weight770g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar1.07 (33th percentile)

Brown:White Sugar0.67 (44th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %14.7 (41th percentile)

Sugar %15.2 (20th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.07

Brown:White Sugar

0.67

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

14.7

Sugar %

15.2

Flour %

16.2

Hydration