Chocolate Chip Cookies with Sugar-Free Chocolate Chips | Hersheyland

Name: Chocolate Chip Cookies with Sugar-Free Chocolate Chips | Hersheyland
Cook time: 12 min
Yield: 54 cookies
Ingredients: 2 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 1 cup butter; 0.333 cup sucralose-granulated sugar blend; 0.333 cup sucralose-brown sugar blend; 2 tsp vanilla extract; 2 each eggs; 1.333 cup sugar free chocolate chips; 1 cup chopped nuts

Hersheyland · hersheyland.com · 2022 · Original Recipe

HERSHEY'S Chocolate Chip Cookies with Sugar-Free Chocolate Chips are the perfect treat to fit in your zero-sugar or low-sugar lifestyle. This sugar-free chocolate chip cookies recipe features HERSHEY'

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispysweet

Ingredients

all-purpose flour2 cup (250g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

butter(2 sticks, softened)1 cup (227g)

sucralose-granulated sugar blend0.333 cup (67g)

sucralose-brown sugar blend0.333 cup (47g)

vanilla extract2 tsp (8g)

eggs2 each (100g)

sugar free chocolate chips(8 oz pkg.)1.333 cup (227g)

chopped nuts(optional)1 cup (140g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~54 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar2.21 (91th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %21.2 (91th percentile)

Sugar %10.6 (5th percentile)

Hydration0.40 (83th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

2.21

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

0.91

Fat %

21.2

Sugar %

10.6

Flour %

23.3

Hydration