Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookies with Sugar-Free Chocolate Chips | Hersheyland

Hersheyland · hersheyland.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with less sugar than 94% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

HERSHEY'S Chocolate Chip Cookies with Sugar-Free Chocolate Chips are the perfect treat to fit in your zero-sugar or low-sugar lifestyle. This sugar-free chocolate chip cookies recipe features HERSHEY'

3

Chewiness

5

Crispiness

4

Cakeyness

3

Thickness

2

Spread

5

Richness

1

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.0 pts
  • +0.8brown sugar (41% of sugar)
  • -0.4small cookies (20 g)
  • +0.3fat-rich dough (flour:fat 1.10)
  • +0.2baking soda
  • +0.1high hydration (0.40)

Crispiness

5/5 · +2.8 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.6small cookies (20 g)
  • +0.3baking soda
  • -0.1high hydration (0.40)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

3/5 · -1.1 pts
  • -1.520 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

big yield

Ingredients

all-purpose flour250g
baking soda6g
salt2g
butter227g
sucralose-granulated sugar blend67g
sucralose-brown sugar blend47g
vanilla extract8g
eggs100g
sugar free chocolate chips227g
chopped nuts140g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~54 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar2.21 (90th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %21.2 (86th percentile)
Sugar %10.6 (6th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

2.21

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

0.91

Fat %

21.2

Sugar %

10.6

Flour %

23.3

Hydration

0.40

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