Everything but the Kitchen Sink Chocolate Chip Cookies

Name: Everything but the Kitchen Sink Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 2.25 cup unbleached all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup butter; 0.75 cup brown sugar; 0.75 cup granulated sugar; 1.5 tsp pure vanilla extract; 2 each eggs; 1 cup nuts; 1.5 cup semi-sweet chocolate chips; 0.5 cup white chocolate chips; 0.5 cup butter brickle; 0.5 cup butterscotch chips

Felix4067 · food.com · 2002 · Original Recipe

Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

richbutteryvery chocolatey

Ingredients

unbleached all-purpose flour2.25 cup (281g)

baking soda1 tsp (6g)

salt1 tsp (3g)

butter(2 sticks)1 cup (227g)

brown sugar(packed)0.75 cup (105g)

granulated sugar0.75 cup (150g)

pure vanilla extract1.5 tsp (6g)

eggs2 each (100g)

nuts(Walnuts, Hazelnuts or Pecans, or mixture, chopped)1 cup (140g)

semi-sweet chocolate chips1.5 cup (255g)

white chocolate chips0.5 cup (85g)

butter brickle(pieces)0.5 cup (114g)

butterscotch chips(or 1/4 cup each)0.5 cup (114g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.83 (7th percentile)

Flour:Sugar1.10 (36th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.61 (92th percentile)

Fat %21.5 (93th percentile)

Sugar %16.1 (25th percentile)

Hydration0.36 (71th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0.83

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.61

Fat %

21.5

Sugar %

16.1

Flour %

17.7

Hydration