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Thin Crispy Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · 2026 · Original Recipe
Bust out your cookie sheet, because these thin crispy chocolate chip cookies are a must bake! These cookies bake up golden brown and smell like heaven! Super thin and delightful crisp, these are one o
3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
4
richness
2
sweetness
2
complexity
crispyrichbutteryvery chocolatey
Ingredients
all-purpose flour2 each (270g)
baking soda0.75 tsp (5g)
sea salt0.75 tsp (2g)
unsalted butter10 oz (284g)
granulated sugar1 each (200g)
light brown sugar0.25 cup (35g)
vanilla extract2 tsp (8g)
eggs2 each (100g)
milk1 tbsp (15g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat0.95 (9th percentile)
Flour:Sugar1.15 (41th percentile)
Brown:White Sugar0.17 (39th percentile)
Egg:Flour0.37 (84th percentile)
Chocolate:Flour1.26 (82th percentile)
Fat %22.6 (96th percentile)
Sugar %18.7 (38th percentile)
Hydration0.43 (87th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.95
Flour:Sugar
1.15
Brown:White Sugar
0.17
Egg:Flour
0.37
Chocolate:Flour
1.26
Fat %
22.6
Sugar %
18.7
Flour %
21.4
Hydration
0.43