Chocolate Chip Cookie Lab612 recipes
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Malted Chocolate Chip Cookies

Lauren Habermehl · tasteofhome.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more chocolate than 93% of recipes and less sugar than 83%.

See how all 612 cookie recipes compare →

A variation on the classic favorite, these malted chocolate chip cookies have a little something extra going on.

5

Chewiness

3

Crispiness

2

Cakeyness

5

Thickness

3

Spread

4

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.3 pts
  • +2.0brown sugar (100% of sugar)
  • +0.3fat-rich dough (flour:fat 1.10)
  • -0.3long bake (375°F, 16 min)
  • +0.2baking soda
  • +0.1high hydration (0.46)

Crispiness

3/5 · +1.6 pts
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.7long or low bake (375°F, 16 min)
  • +0.3baking soda
  • -0.2high hydration (0.46)

Cakeyness

2/5 · +0.5 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)
  • +0.4shortening

Thickness

5/5 · +0.7 pts
  • +0.4375°F oven
  • +0.351 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

butter-flavored shortening227g
packed brown sugar175g
malted milk powder65g
chocolate syrup18g
vanilla extract13g
egg50g
all-purpose flour250g
baking soda6g
salt2g
semisweet chocolate chunks240g
milk chocolate chips170g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
15-17 min
Chill
None
Yield
~24 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar1.43 (67th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.71 (94th percentile)
Fat %18.7 (72th percentile)
Sugar %14.4 (16th percentile)
Hydration0.46 (90th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.43

Brown:White Sugar

0

Egg:Flour

0.20

Chocolate:Flour

1.71

Fat %

18.7

Sugar %

14.4

Flour %

20.6

Hydration

0.46

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