Malted Chocolate Chip Cookies

Name: Malted Chocolate Chip Cookies
Cook time: 17 min
Yield: 24 cookies
Ingredients: 1 cup butter-flavored shortening; 1.25 cup packed brown sugar; 0.5 cup malted milk powder; 2 tbsp chocolate syrup; 1 tbsp vanilla extract; 1 each egg; 2 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 1.5 cup semisweet chocolate chunks; 1 cup milk chocolate chips

Lauren Habermehl · tasteofhome.com · 2025 · Original Recipe

A variation on the classic favorite, these malted chocolate chip cookies have a little something extra going on.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

butter-flavored shortening1 cup (227g)

packed brown sugar1.25 cup (175g)

malted milk powder0.5 cup (65g)

chocolate syrup2 tbsp (18g)

vanilla extract1 tbsp (13g)

egg(room temperature)1 each (50g)

all-purpose flour2 cup (250g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

semisweet chocolate chunks1.5 cup (240g)

milk chocolate chips1 cup (170g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar1.43 (67th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour1.71 (94th percentile)

Fat %18.7 (79th percentile)

Sugar %14.4 (16th percentile)

Hydration0.46 (89th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.43

Brown:White Sugar

Egg:Flour

0.20

Chocolate:Flour

1.71

Fat %

18.7

Sugar %

14.4

Flour %

20.6

Hydration

0.46

Cookie Lab