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Brown Butter Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · 2026 · Original Recipe
Brown butter chocolate chip cookies are thick, chewy, and unlike any other chocolate chip cookie. There's as much flavor in one of these brown butter chocolate chip cookies as there is in an entire ba
3
chewiness
4
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispy
Ingredients
unsalted butter1 cup (227g)
granulated sugar0.5 cup (100g)
packed light1 cup (200g)
egg + 1 egg yolk1 each (18g)
pure vanilla extract2 tsp (8g)
all-purpose flour2 each (313g)
cornstarch1 tsp (3g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
milk2 tbsp (31g)
semi-sweet chocolate chips1 each (270g)
Total dough weight1.2kg
Process
- Mixing
- brown butter
- Butter
- browned
- Eggs
- mixed
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.38 (40th percentile)
Flour:Sugar3.13 (97th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.06 (22th percentile)
Chocolate:Flour0.86 (47th percentile)
Fat %19.3 (83th percentile)
Sugar %8.49 (3th percentile)
Hydration0.15 (21th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
3.13
Brown:White Sugar
0
Egg:Flour
0.06
Chocolate:Flour
0.86
Fat %
19.3
Sugar %
8.49
Flour %
26.6
Hydration
0.15