Chocolate Chip Cookie Lab612 recipes
← All Recipes

Brown Butter Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2026 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with less sugar than 97% of recipes and less egg than 77%.

See how all 612 cookie recipes compare →

Brown butter chocolate chip cookies are thick, chewy, and unlike any other chocolate chip cookie. There's as much flavor in one of these brown butter chocolate chip cookies as there is in an entire ba

Author sayschewydescriptionthickdescription
4

Chewiness

4

Crispiness

1

Cakeyness

5

Thickness

1

Spread

4

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +2.0 pts
  • +1.0browned butter
  • +0.7extra yolk
  • +0.3cornstarch
  • +0.2baking soda
  • -0.2low hydration (0.15)

Crispiness

4/5 · +2.4 pts
  • +2.0white sugar (100% of sugar)
  • -0.5cornstarch
  • +0.4browned butter
  • +0.3baking soda
  • +0.2low hydration (0.15)

Cakeyness

1/5 · -0.5 pts
  • -0.8browned butter
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +0.1 pts
  • -0.5browned butter
  • +0.4cornstarch
  • +0.249 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewythickbrown butterextra yolkcornstarch

Ingredients

unsalted butter227g
granulated sugar100g
packed light200g
egg + 1 egg yolk18g
pure vanilla extract8g
all-purpose flour313g
cornstarch3g
baking soda6g
salt2g
milk31g
semi-sweet chocolate chips270g
Total dough weight1.2kg

Process

Mixing
brown butter
Butter
browned
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (41th percentile)
Flour:Sugar3.13 (97th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.06 (23th percentile)
Chocolate:Flour0.86 (48th percentile)
Fat %19.3 (77th percentile)
Sugar %8.49 (3th percentile)
Hydration0.15 (22th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

3.13

Brown:White Sugar

0

Egg:Flour

0.06

Chocolate:Flour

0.86

Fat %

19.3

Sugar %

8.49

Flour %

26.6

Hydration

0.15

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.