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Giant Chewy Oatmeal Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · 2022 · Original Recipe
Delicious, easy, no chill cookies in under an hour. Plus lower in sugar and even gluten-free too!
3
chewiness
2
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
salted butter2 stick (226g)
brown sugar0.25 cup (35g)
maple syrup0.333 cup (104g)
apple butter0.25 cup (57g)
egg1 each (50g)
vanilla extract2 tsp (8g)
almond flour2 cup (192g)
old fashioned oatmeal1.5 cup (210g)
baking soda1 tsp (6g)
kosher salt0.5 tsp (2g)
semi-sweet chocolate1 cup (160g)
sea salt1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat0.68 (6th percentile)
Flour:Sugar1.38 (65th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.26 (50th percentile)
Chocolate:Flour0.83 (45th percentile)
Fat %26.8 (99th percentile)
Sugar %13.2 (12th percentile)
Hydration0.26 (42th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.68
Flour:Sugar
1.38
Brown:White Sugar
0
Egg:Flour
0.26
Chocolate:Flour
0.83
Fat %
26.8
Sugar %
13.2
Flour %
18.2
Hydration
0.26