Brown Butter Oatmeal Chocolate Chip Cookies

Name: Brown Butter Oatmeal Chocolate Chip Cookies
Cook time: 17 min
Yield: 24 cookies
Ingredients: 2 stick salted butter; 1.25 cup brown sugar; 2 each eggs; 1 tbsp vanilla extract; 2 cup all-purpose flour; 2 cup old fashioned oats; 1 tsp baking soda; 0.5 tsp kosher salt; 2 cup chocolate; 1 each flaky sea salt

Tieghan Gerard · halfbakedharvest.com · 2022 · Original Recipe

A classic cookie made better with the addition of brown butter and plenty of melty chocolate!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

salted butter(1 cup)2 stick (226g)

brown sugar1.25 cup (175g)

eggs2 each (100g)

vanilla extract1 tbsp (13g)

all-purpose flour2 cup (250g)

old fashioned oats2 cup (280g)

baking soda1 tsp (6g)

kosher salt0.5 tsp (2g)

chocolate2 cup (320g)

flaky sea salt(optional, for sprinkling)1 each (6g)

Total dough weight1.4kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.11 (18th percentile)

Flour:Sugar1.43 (67th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.28 (83th percentile)

Fat %16.4 (56th percentile)

Sugar %12.7 (11th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

1.43

Brown:White Sugar

Egg:Flour

0.40

Chocolate:Flour

1.28

Fat %

16.4

Sugar %

12.7

Flour %

18.2

Hydration