Chocolate Chip Cookie Lab612 recipes
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Hetal Vasavada’s Boneless Chocolate Chip Cookies

Hetal Vasavada · tasteofhome.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with more chocolate than 94% of recipes and less fat than 82%.

See how all 612 cookie recipes compare →

These boneless chocolate chip cookies are eggless, budget-friendly and simple to make. Instead of mixing chocolate chips into the dough, I press chunks of chopped chocolate bars on top so every bite h

2

Chewiness

4

Crispiness

4

Cakeyness

5

Thickness

3

Spread

1

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.6 pts
  • +1.1brown sugar (52% of sugar)
  • -0.3low hydration (0.00)
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda

Crispiness

4/5 · +2.3 pts
  • +0.9white sugar (48% of sugar)
  • +0.7long or low bake (350°F, 16 min)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

4/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 1.66)
  • +0.6creamed butter
  • +0.1white sugar (48% of sugar)

Thickness

5/5 · +1.6 pts
  • +1.075 g per cookie
  • +0.6flour-heavy (flour:fat 1.66)

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

unsalted butter114g
packed brown sugar110g
sugar100g
baking soda3g
kosher salt2g
applesauce35g
vanilla extract4g
all-purpose flour188g
chocolate bars340g
flaky sea salt6g
Total dough weight901g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.66 (68th percentile)
Flour:Sugar0.90 (19th percentile)
Brown:White Sugar1.10 (70th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.81 (94th percentile)
Fat %12.6 (18th percentile)
Sugar %23.3 (71th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.66

Flour:Sugar

0.90

Brown:White Sugar

1.10

Egg:Flour

0

Chocolate:Flour

1.81

Fat %

12.6

Sugar %

23.3

Flour %

20.9

Hydration

0

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