Sourdough Chocolate Chip Cookies

Name: Sourdough Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 1 cup white granulated sugar; 1 cup light brown sugar; 2 each eggs; 0.75 cup sourdough discard; 2 tsp vanilla extract; 3 cup all purpose flour; 1 tsp baking soda; 0.5 tsp baking powder; 1.5 tsp salt; 2 cup chocolate chips

Lisa Bass · farmhouseonboone.com · 2024 · Original Recipe

Sourdough chocolate chip cookies are perfectly soft and packed with chocolate chunks. The light tanginess from the sourdough makes the yummiest cookies.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(softened)1 cup (227g)

white granulated sugar1 cup (192g)

light brown sugar(lightly packed )1 cup (200g)

eggs2 each (100g)

sourdough discard0.75 cup (189g)

vanilla extract2 tsp (10g)

all purpose flour3 cup (420g)

baking soda1 tsp (6g)

baking powder0.5 tsp (2g)

salt1.5 tsp (8g)

chocolate chips2 cup (340g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (75th percentile)

Flour:Sugar1.07 (33th percentile)

Brown:White Sugar1.04 (65th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %13.4 (28th percentile)

Sugar %23.1 (71th percentile)

Hydration0.24 (36th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.07

Brown:White Sugar

1.04

Egg:Flour

0.24

Chocolate:Flour

0.81

Fat %

13.4

Sugar %

23.1

Flour %

24.8

Hydration