Chewy Vegan Chocolate Chocolate Chip Cookies

Name: Chewy Vegan Chocolate Chocolate Chip Cookies
Cook time: 12 min
Yield: 18 cookies
Ingredients: 0.75 cup canola oil; 2 cup sugar; 2 tsp vanilla; 1 tbsp flax seed; 1 tsp flax seed; 0.5 cup soymilk; 2 cup flour; 0.75 cup cocoa powder; 1 tsp baking soda; 0.5 tsp salt; 1.5 cup semisweet vegan chocolate chips

Roosie · food.com · 2004 · Original Recipe

"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocola

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

canola oil0.75 cup (164g)

sugar2 cup (280g)

vanilla2 tsp (6g)

flax seed(plus)1 tbsp (9g)

flax seed1 tsp (3g)

soymilk0.5 cup (122g)

flour2 cup (280g)

cocoa powder0.75 cup (65g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

semisweet vegan chocolate chips(obviously, vegan chocolate chips if you want these to be vegan)1.5 cup (255g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~18 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.71 (71th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.14 (74th percentile)

Fat %13.7 (30th percentile)

Sugar %23.5 (74th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.71

Flour:Sugar

1.00

Brown:White Sugar

Egg:Flour

Chocolate:Flour

1.14

Fat %

13.7

Sugar %

23.5

Flour %