Crispy Chocolate Chip Cookies

Name: Crispy Chocolate Chip Cookies
Cook time: 17 min
Yield: 48 cookies
Ingredients: 1 cup butter; 1.5 cup sugar; 2 each eggs; 1 tsp vanilla extract; 2.25 cup all-purpose flour; 1 tsp baking soda; 0.25 tsp salt; 2 cup semisweet chocolate chips

Lisa A. Kaminski · tasteofhome.com · 2024 · Original Recipe

Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies—perfect for dunking in a tall glass of milk.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(softened)1 cup (227g)

sugar1.5 cup (210g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

all-purpose flour2.25 cup (281g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

semisweet chocolate chips(12 ounces)2 cup (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 15-17 min
Chill: None
Yield: ~48 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar1.34 (61th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.21 (78th percentile)

Fat %19.4 (83th percentile)

Sugar %18.0 (34th percentile)

Hydration0.36 (71th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.34

Brown:White Sugar

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

19.4

Sugar %

18.0

Flour %

24.1

Hydration