Chocolate Chip Cookie Lab612 recipes
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Crispy Chocolate Chip Cookies

Lisa A. Kaminski · tasteofhome.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with more chocolate than 77% of recipes and more fat than 76%.

See how all 612 cookie recipes compare →

Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies, perfect for dunking in a tall glass of milk.

Author sayschewydescriptioncrispytitle
1

Chewiness

5

Crispiness

4

Cakeyness

1

Thickness

3

Spread

4

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.7 pts
  • -0.5long low bake (325°F, 16 min)
  • -0.4small cookies (24 g)
  • +0.2baking soda

Crispiness

5/5 · +4.3 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.7long or low bake (325°F, 16 min)
  • +0.6small cookies (24 g)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

4/5 · +1.7 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -1.1 pts
  • -1.124 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispyvery chocolateybig yield

Ingredients

butter227g
sugar210g
eggs100g
vanilla extract4g
all-purpose flour281g
baking soda6g
salt1g
semisweet chocolate chips340g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
325°F (163°C)
Bake Time
15-17 min
Chill
None
Yield
~48 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar1.34 (61th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (78th percentile)
Fat %19.4 (77th percentile)
Sugar %18.0 (34th percentile)
Hydration0.36 (71th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.34

Brown:White Sugar

0

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

19.4

Sugar %

18.0

Flour %

24.1

Hydration

0.36

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