Sweet Potato Chocolate Chip Cookies

Name: Sweet Potato Chocolate Chip Cookies
Cook time: 27 min
Yield: 48 cookies
Ingredients: 0.75 cup sweet potato; 1 cup butter; 2 each eggs; 0.75 cup sugar; 0.75 cup brown sugar; 1 tsp vanilla extract; 0.5 tsp lemon extract; 2 cup flour; 1 tsp baking soda; 1 tsp baking powder; 1 pinch salt; 0.25 tsp cinnamon; 1 cup semi-sweet chocolate chips; 1 cup walnuts

Linky · food.com · 2013 · Original Recipe

This recipe was printed in a Penzey's catalog and originates with Sharon Adams of Milwaukee. (prep time does not include baking the sweet potato)

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

sweet potato(about 1 medium, cooked, mashed)0.75 cup (105g)

butter(2 sticks, softened)1 cup (227g)

eggs2 each (100g)

sugar0.75 cup (105g)

brown sugar(packed)0.75 cup (105g)

vanilla extract1 tsp (4g)

lemon extract0.5 tsp (2g)

flour2 cup (280g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

salt1 pinch (1g)

cinnamon0.25 tsp (1g)

semi-sweet chocolate chips1 cup (170g)

walnuts(optional, chopped)1 cup (140g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 300°F (149°C)
Bake Time: 25-27 min
Chill: None
Yield: ~48 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar1.33 (59th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %18.2 (73th percentile)

Sugar %16.8 (28th percentile)

Hydration0.36 (75th percentile)

Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

1.33

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

18.2

Sugar %

16.8

Flour %

22.4

Hydration